Experience

The New Wine Review

• United States
• Media and Telecommunications
• 1 - 100 Employee

• Assistant Editor and Tasting Manager

  • Jun 2023 - Present

  Manage a database of thousands of wine submissions for review by an esteemed team of critics. Set up tastings, fact-check wine submissions, and produce reviews. Write and edit stories on the wine industry. Manage a database of thousands of wine submissions for review by an esteemed team of critics. Set up tastings, fact-check wine submissions, and produce reviews. Write and edit stories on the wine industry.



Freelance (Self employed)

• Writing and Editing
• 700 & Above Employee

• Editor

  • Dec 2015 - Jul 2023

  I edit and fact-check articles for a variety of clients. Current and recent clients include Zergnet, Company Cue, Equiem, Cleft Clips, Mandee Johnson Photography, and more. I am also available for editing novel-length manuscripts. References for novel editing are available upon request. I edit and fact-check articles for a variety of clients. Current and recent clients include Zergnet, Company Cue, Equiem, Cleft Clips, Mandee Johnson Photography, and more. I am also available for editing novel-length manuscripts. References for novel editing are available upon request.



Freelance

• New York, United States

• Writer

  • Sep 2014 - Jul 2023

  I provide branded content, copywriting, digital media strategy, ghostwriting, and research for a variety of clients. Recent clients include Uptime, Topic, First Look Media, 365 with mxmtoon, Vornado Trust, and more. On the journalism side of content, I have published articles with New York Magazine's The Cut, Bookforum, The Nation, Jezebel, Dirt Newsletter, Refinery29, Electric Literature, Bomb Magazine, The Nation, Columbia Journalism Review, and a variety of other publications. I provide branded content, copywriting, digital media strategy, ghostwriting, and research for a variety of clients. Recent clients include Uptime, Topic, First Look Media, 365 with mxmtoon, Vornado Trust, and more. On the journalism side of content, I have published articles with New York Magazine's The Cut, Bookforum, The Nation, Jezebel, Dirt Newsletter, Refinery29, Electric Literature, Bomb Magazine, The Nation, Columbia Journalism Review, and a variety of other publications.



Triangle House

• United Kingdom
• 1 - 100 Employee

• Founder

  • Oct 2017 - Jan 2022

  As a founder and editor at the Triangle House Review, I solicit, edit, and publish work in creative nonfiction, fiction, criticism, poetry, and interviews. I work with my co-editors to delegate and manage tasks across the publication of each issue, and promote our work cross-channel on social media. As a founder and editor at the Triangle House Review, I solicit, edit, and publish work in creative nonfiction, fiction, criticism, poetry, and interviews. I work with my co-editors to delegate and manage tasks across the publication of each issue, and promote our work cross-channel on social media.



The Ginger Man

• United States
• Food & Beverages
• 1 - 100 Employee

• Customer Service

  • May 2017 - Feb 2020

  Dynamic customer-facing business representative. Executed business interactions, certified Cicerone, strong knowledge of beer, wine and liquor products. Expert in steps of service, conflict resolution, and business presentation. Dynamic customer-facing business representative. Executed business interactions, certified Cicerone, strong knowledge of beer, wine and liquor products. Expert in steps of service, conflict resolution, and business presentation.