Experience

Nordrest

• Sweden
• Food and Beverage Services
• 1 - 100 Employee

• Event and Sales

  • Apr 2022 - Present



Aarke

• Sweden
• Manufacturing
• 1 - 100 Employee

• Senior Customer Relations Speciliast

  • Jan 2022 - Apr 2022

• Customer Relations Specialist

  • Jan 2021 - Jan 2022



Design Hotels GmbH

• Germany
• Hospitality
• 1 - 100 Employee

• Events Coordinator Travel Trade Relations

  • Jun 2019 - Oct 2020

  Within this role, I managed and represented all Design Hotels™ travel trade related events and services, built strategic partnerships and liaised with key contacts throughout the EMEA region.My tasks in detail:• Conceptualize and create events including research, planning, logistics, project management, budgeting and operations of the activities • Prepare and produce Design Hotels™ branded travel trade events according to the internal Membership Services Calendar • Handle events-related correspondence with member hotels and clients • Support the team in preparing reports, overviews, and presentations • Assist in travel planning & expense handling • Support in acquiring and building relationships with relevant lifestyle partners and brands • Oversee the global sales events calendar for all EMEA region • Support in achieving event related revenue objectives and goals • Research, monitor and analyze relevant trends and event formats in the lifestyle and travel industry • Act as an ambassador of the Design Hotels™ brand towards partners, clients and member hotels

• Brand Management

  • Jan 2019 - Jun 2019

  As a brand management intern, I supported the Design Hotels™ brand team with project-related research, strategic partnerships, project and event-planning as well as the development of strategies and marketing products to optimize brand awareness and brand experience.



Novotel Bangkok on Siam Square

• Thailand
• Hospitality
• 1 - 100 Employee

• Management Trainee

  • Oct 2016 - Feb 2017

  With the new-opening of the Gourmet Lobby Bar, I was managing 13 servers and bartenders and taking the responsibility with the main focus to teach and guide the team to give the guests an exemplary service experience. With the new-opening of the Gourmet Lobby Bar, I was managing 13 servers and bartenders and taking the responsibility with the main focus to teach and guide the team to give the guests an exemplary service experience.



Rembrandt Hotel Bangkok

• Thailand
• Hospitality
• 1 - 100 Employee

• Events and Food & Beverage Trainee

  • Aug 2015 - Oct 2016

  Within this role, I was working closely with the General Manager, planning Scandinavian networking events for up to 200 guests. I also supported the Food & Beverage department with service. Within this role, I was working closely with the General Manager, planning Scandinavian networking events for up to 200 guests. I also supported the Food & Beverage department with service.



Pizza Hut Sweden

• Food and Beverage Server

  • Jun 2012 - Aug 2015



ISS Sweden

• Sweden
• Facilities Services
• 700 & Above Employee

• Conference Coordinator & Receptionist

  • Nov 2014 - May 2015

  Danske Bank and SKANSKA Danske Bank and SKANSKA



Coor

• Sweden
• Facilities Services
• 700 & Above Employee

• Conference Coordinator & Receptionist

  • May 2014 - Nov 2014



McDonald's

• United States
• Restaurants
• 700 & Above Employee

• Service Manager

  • Apr 2009 - Jan 2012