Experience

Vermont Law and Graduate School

• United States
• Higher Education
• 200 - 300 Employee

• Program Officer--Center for Agriculture and Food Systems at Vermont Law School

  • Sep 2014 - Present

  The Center for Agriculture and Food Systems (CAFS) within Vermont Law School (VLS) has a dual mission: to train the next generation of food and agriculture advocates and entrepreneurs, and to create innovative legal tools supporting the new food movement. VLS offers a JD Certificate in Food and Agriculture, and both Master's and LLM degrees in Food and Agriculture Law and Policy. CAFS' diverse course offerings, law clinic and degree options make it the most comprehensive sustainable food, agriculture, and environmental law graduate program in the country. Show less



National Young Farmers Coalition

• Remote Blogger

  • Feb 2014 - Sep 2015

  Contributed blog posts on areas of sustainable agriculture including: the Census of Agriculture, pollinator health, federal land use and access programs, and farmer-run financial and training programs. Contributed blog posts on areas of sustainable agriculture including: the Census of Agriculture, pollinator health, federal land use and access programs, and farmer-run financial and training programs.



Center for Food Safety

• United States
• Environmental Services
• 1 - 100 Employee

• Research Intern

  • Aug 2013 - Sep 2014

  Center for Food Safety (CFS) is a national non-profit public interest and environmental advocacy organization working to protect human health and the environment by curbing the use of harmful food production technologies and by promoting organic and other forms of sustainable agriculture. CFS uses legal actions, groundbreaking scientific and policy reports, books and other educational materials, market pressure and grass roots campaigns through our True Food Network. CFS's successful legal cases collectively represent a landmark body of case law on food and agricultural issues. Show less