Rebecca Taylor

Quality Assurance Co-ordinator at Portavin Integrated Wine Services
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Melbourne Area, AU
Skills

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Bio

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Experience

  • Portavin Integrated Wine Services
    • Australia
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Quality Assurance Co-ordinator
      • Apr 2020 - Present

  • Little Wine Lab
    • Quality Assurance Coordinator & Styling
      • Apr 2016 - Present

    • Food Styling
      • Jan 2015 - Present

    • Wine Steward & judge
      • Aug 2019 - Present

  • 2 Barrels
    • Melbourne, Australia
    • Purchasing
      • Jan 2012 - Present

  • Federation University Australia
    • Australia
    • Higher Education
    • 700 & Above Employee
    • Laboratory Support
      • May 2019 - Present

  • the food and wine lab
    • Co Director
      • Jan 2015 - Present

      ANALYSES Export Certificates Results in 2-3 working days Acetic Acid Cold Stability Dissolved CO2 Dissolved O2 Free & Total SO2 Fructose & Glucose Heat Stability pH Titratable Acidity Turbidity RENT THE EQUIPMENT ⚖️🔬 ANALYSES Export Certificates Results in 2-3 working days Acetic Acid Cold Stability Dissolved CO2 Dissolved O2 Free & Total SO2 Fructose & Glucose Heat Stability pH Titratable Acidity Turbidity RENT THE EQUIPMENT ⚖️🔬

  • Little Twig Flowers
    • Family Business- Stylist
      • Jan 2011 - Present

  • Mount Zero Olives
    • Australia
    • Food and Beverage Services
    • 1 - 100 Employee
    • Quality Assurance Administration
      • Feb 2017 - Aug 2018

  • IDL
    • Australia
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Seasonal/Vintage Technical assistant
      • Aug 2015 - Aug 2016

  • Portavin Integrated Wine Services
    • Australia
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Laboratory Wine NATA
      • Dec 2012 - Dec 2014

  • Pronto e Fresco,SA
    • Melbourne, Victoria, Australia
    • Quality Assurance Specialist
      • Jan 2008 - May 2009

  • Portavin Integrated Wine Services
    • Australia
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Laboratory Manager NATA
      • Dec 2003 - Dec 2007

      Purchasing Calibrating equipment S.O.P's Sampling Purchasing Calibrating equipment S.O.P's Sampling

  • ShadowFax Winery
    • Sales & Cellar
      • Jan 2002 - Jan 2004

  • David Jones
    • Australia
    • Retail
    • 700 & Above Employee
    • Food and Beverage Attendant
      • Dec 1995 - Dec 1999

  • Pink Lady Chocolates
    • Food Technologist
      • May 1996 - Sep 1998

Education

  • Federation University Australia
    Bachelor of Applied Science (B.A.Sc.), Food Science and Technology
    1998 - 1999
  • William Angliss Institute
    Associate Diploma Applied Science Food Sc. & Technology
    1994 - 1995

Community

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