Nutrition Manager

• Oct 2021 - Present

Founder

• Feb 2019 - Aug 2022

• Created and launched a first-ever product curated by Registered Dietitian targeting individuals with specific health concerns• Research and develop marketing strategies• Create and maintain partnerships with food brandsVisit www.nutritiousgifts.com and order your gift basket online today! • Created and launched a first-ever product curated by Registered Dietitian targeting individuals with specific health concerns• Research and develop marketing strategies• Create and maintain partnerships with food brandsVisit www.nutritiousgifts.com and order your gift basket online today!

Registered Dietitian

• Jun 2018 - Jul 2020

• Completed nutrition assessments on all residents upon admission, yearly, quarterly, and on a needed basis• Assessed, developed, and maintained residents’ nutritional care plans• Assessed residents’ food preferences, customs, and habits to ensure resident’s nutritional needs are met• Participated in collective effort in improving clinical outcomes • Completed nutrition assessments on all residents upon admission, yearly, quarterly, and on a needed basis• Assessed, developed, and maintained residents’ nutritional care plans• Assessed residents’ food preferences, customs, and habits to ensure resident’s nutritional needs are met• Participated in collective effort in improving clinical outcomes

Medical Nutrition Sales Representative, Registered Dietitian

• May 2017 - Aug 2018

• Formulated, revised, and maintained enteral nutrition patient care plans based on physician order• Identified patient problems or needs, goals, or interventions related to care or service provided• Monitored patients’ response/tolerance to their enteral care and services provided• Educated patients’ in home on proper and safe techniques related to enteral feeding• Developed and maintained relationships with health care professionals • Formulated, revised, and maintained enteral nutrition patient care plans based on physician order• Identified patient problems or needs, goals, or interventions related to care or service provided• Monitored patients’ response/tolerance to their enteral care and services provided• Educated patients’ in home on proper and safe techniques related to enteral feeding• Developed and maintained relationships with health care professionals

Dietetic Intern

• Jul 2016 - May 2017

ACEND-accredited supervised practice program to become a Registered Dietitian (RD)Clinical Rotation: Holy Family Hospital in Methuen, MA• Interviewed, assessed, and counseled patients on various health conditions using nutrition care process including care for tube feed and TPN patients• Collaborated with clinicians and other healthcare staff on patient careLong Term Care Rotation: Cambridge Rehabilitation/Nursing Center in Cambridge, MA• Interviewed, assessed, and counseled residents on therapeutic diets• Utilized and completed MDS 3.0 and section K for residentsCommunity Rotation: Somerville-Cambridge Elder Services and Community Servings, MA• Created and developed nutrition presentations on hypertension and a low-sodium diet Food Service Rotation: Bentley University in Waltham, MA• Assisted registered dietitian on safety and sanitation procedures, budget, and inventory

Nutrition Associate

• Jun 2015 - May 2016

• Organized and led training materials for a USDA-funded nutrition and physical activity program focused in low-income neighborhoods through faith-based organizations• Created and developed nutrition education materials focused on healthy eating and portion control • Communicated and collaborated with community leaders on community health programs and resources• Attended nutrition policy meetings regarding including the Child Nutrition and WIC Reauthorization Act at the national level• Created eight nutrition resources appropriate for the literacy level and culture of low-income residents• Designed and developed eight menus and performed nutritional analysis to reduce complications with chronic diseases• Conducted research and compiled community prevention services for the CDC REACH project• Analyzed nutritional surveys and compile into survey response data sets using Microsoft Excel

Nutrition Intern

• Jan 2016 - Apr 2016

• Performed food data analysis and trend reporting• Quality control of nutrition data for restaurant chains• Assisted with product development and user testing for web and mobile-based technology • Performed food data analysis and trend reporting• Quality control of nutrition data for restaurant chains• Assisted with product development and user testing for web and mobile-based technology

Farmers' Market Grant Intern

• Nov 2014 - Oct 2015

• Planned and executed 5 market grant activities including SNAP/Double Dollar Program, nutrition education programs, and the gleaning/food rescue program• Recruited, trained, and educated 5 volunteers on SNAP/EBT financial transactions and improved the quality and speed of service• Designed and implemented the weekly farmers’ market newsletter and increased the number of subscribers by 300% in 4 weeks• Promoted and marketed SNAP/EBT at the Department of Housing and Community Services increasing farmers’ market attendance by 40%