Rebecca Rulo
Food Preparation Worker at Coltons Steak House & Grill- Claim this Profile
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Bio
Experience
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Coltons Steak House & Grill
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United States
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Restaurants
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1 - 100 Employee
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Food Preparation Worker
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Aug 2020 - Present
Prepare food for cooks use. Measuring and weighing portions. Use of meat slicer, smoker, steamer, ovens, stand mixer, dough press and other common kitchen utensils, including regular handling and use of knives. Follow recipes to insure the same experience for every customer, every time. Cleaning, stocking, putting away deliveries, helping co-workers find items, replacing items as we are running out and answering questions as needed. Prepare food for cooks use. Measuring and weighing portions. Use of meat slicer, smoker, steamer, ovens, stand mixer, dough press and other common kitchen utensils, including regular handling and use of knives. Follow recipes to insure the same experience for every customer, every time. Cleaning, stocking, putting away deliveries, helping co-workers find items, replacing items as we are running out and answering questions as needed.
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Planet Fitness
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United States
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Wellness and Fitness Services
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700 & Above Employee
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Customer Service Representative
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Jun 2020 - Nov 2020
Meet and greet clients while tending to their needs, giving tours of the gym, and showing how some types of equipment is to be used correctly. Operating of tanning and massage beds, use of DataTrak system, performing close out and charge reports, cleaning and restocking. Meet and greet clients while tending to their needs, giving tours of the gym, and showing how some types of equipment is to be used correctly. Operating of tanning and massage beds, use of DataTrak system, performing close out and charge reports, cleaning and restocking.
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Kroger
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United States
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Retail
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700 & Above Employee
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Bakery Clerk
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Jul 2020 - Aug 2020
Assist customers, bake and package cookies, slice meat, clean and stock shelves. Regular use of meat slicers, deep fryers, ovens and other common kitchen utensils. Assist customers, bake and package cookies, slice meat, clean and stock shelves. Regular use of meat slicers, deep fryers, ovens and other common kitchen utensils.
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Waitress, Busser, Cashier, Hostess
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Aug 2001 - Mar 2020
Meet and greet customers, communicate customer needs to cook and deliver their requests and accommodate their needs. Stock, clean, some food prep, bus tables, run cash register, hostess. Meet and greet customers, communicate customer needs to cook and deliver their requests and accommodate their needs. Stock, clean, some food prep, bus tables, run cash register, hostess.
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Student
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2011 - 2012
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On Air Personality
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Feb 2010 - Aug 2010
• Board op, live reads, relate to audience, contests, assist winners and place on air• Record, edit and program news, farm market reports, advertising spots, promos andfeatures using Cool Edit Pro. Assist Clients with recordings.• Switch over to live reads and remotes, EAS, power down AM station, log weather andtransmitter readings. • Board op, live reads, relate to audience, contests, assist winners and place on air• Record, edit and program news, farm market reports, advertising spots, promos andfeatures using Cool Edit Pro. Assist Clients with recordings.• Switch over to live reads and remotes, EAS, power down AM station, log weather andtransmitter readings.
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Washington University School of Medicine in St. Louis
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Hospitals and Health Care
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700 & Above Employee
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Animal Care Tech
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Jul 1996 - May 2000
• Animal Husbandry, sanitation and monitoring, record keeping, stock, room charts. • Animal Husbandry, sanitation and monitoring, record keeping, stock, room charts.
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Education
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The Broadcast Center
Certificate, Radio Broadcasting -
Midwest Institute
Certificate, Veterinary Assistant