Rebecca Rabe

at Laboratory of Food Chemistry and Biochemistry KU Leuven
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Contact Information
us****@****om
(386) 825-5501
Location
Leuven, Flemish Region, Belgium, BE
Languages
  • German Native or bilingual proficiency
  • English Professional working proficiency
  • French Limited working proficiency
  • Hindi Elementary proficiency
  • Dutch Elementary proficiency

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Experience

    • Belgium
    • Research Services
    • 1 - 100 Employee
      • Dec 2022 - Present

      • Mar 2022 - Nov 2022

      Design of food protein fibrils with enhanced techno-functional properties

    • Germany
    • Food and Beverage Manufacturing
    • 300 - 400 Employee
    • Technical Trainee
      • Sep 2020 - Feb 2022

      1.5-year trainee program at rotating departments and production sites: - Sugar Factory Zeitz: Sugar beet campaign (4 months) - BENEO-Palatinit: Central Engineering Department (4 months) - Central R&D: Chemical Catalysis & Carbohydrate Chemistry (4 months) - BENEO-Remy: R&D (5 months). 1.5-year trainee program at rotating departments and production sites: - Sugar Factory Zeitz: Sugar beet campaign (4 months) - BENEO-Palatinit: Central Engineering Department (4 months) - Central R&D: Chemical Catalysis & Carbohydrate Chemistry (4 months) - BENEO-Remy: R&D (5 months).

    • Germany
    • Farming
    • 700 & Above Employee
    • Seasonal worker in Seed Breeding
      • May 2020 - Aug 2020

    • Chemical Manufacturing
    • 700 & Above Employee
    • Student Assistant
      • Aug 2019 - Sep 2019

    • United Kingdom
    • Higher Education
    • 700 & Above Employee
    • Research Stay
      • Jan 2019 - Jun 2019

      Whey proteins in Biomedical Research: Development of fibrillar coatings for orthopaedic titanium with the objective to improve bone cell growth on implants. Whey proteins in Biomedical Research: Development of fibrillar coatings for orthopaedic titanium with the objective to improve bone cell growth on implants.

  • SENZO glutenfrei
    • Kiel, Schleswig-Holstein, Deutschland
    • Student Assistant
      • Oct 2017 - Jan 2019

      Support in the gluten-free bakery and customer advice in the shop Support in the gluten-free bakery and customer advice in the shop

    • Marketing And Public Relations Intern
      • Aug 2016 - Sep 2016

    • Quality Assurance Intern
      • Feb 2016 - Jul 2016

  • Klinik Lüneburger Heide
    • Bad Bevensen, Niedersachsen, Deutschland
    • Nutrition Counselling Intern
      • Jun 2015 - Aug 2015

Education

  • Christian-Albrechts-Universität zu Kiel
    Master, Nutrition and Food Science
    2016 - 2019
  • Hochschule Osnabrück
    Bachelor, Ökotrophologie
    2013 - 2016

Community

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