Rebecca parajuli
Food And Beverage Supervisor at Hotel Crowne Imperial- Claim this Profile
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Bio
Bharat Joshi
Rebecca parajuli joined our team of pre opening in Hotel Crowne Imperial as Food and Beverage Supervisor. She is passionate about her work, specializing in personalized services to guests, meeting their expectations and mostly making them happy. I found her very dedicated and trustworthy. She believes in completing her task. One can count on her and be assured of excellent service delivery to clients. She is well versed in menu planning and coordination with Food and Beverage Production Department.
Rojan Sapkota
Bharat Joshi
Rebecca parajuli joined our team of pre opening in Hotel Crowne Imperial as Food and Beverage Supervisor. She is passionate about her work, specializing in personalized services to guests, meeting their expectations and mostly making them happy. I found her very dedicated and trustworthy. She believes in completing her task. One can count on her and be assured of excellent service delivery to clients. She is well versed in menu planning and coordination with Food and Beverage Production Department.
Rojan Sapkota
Bharat Joshi
Rebecca parajuli joined our team of pre opening in Hotel Crowne Imperial as Food and Beverage Supervisor. She is passionate about her work, specializing in personalized services to guests, meeting their expectations and mostly making them happy. I found her very dedicated and trustworthy. She believes in completing her task. One can count on her and be assured of excellent service delivery to clients. She is well versed in menu planning and coordination with Food and Beverage Production Department.
Rojan Sapkota
Bharat Joshi
Rebecca parajuli joined our team of pre opening in Hotel Crowne Imperial as Food and Beverage Supervisor. She is passionate about her work, specializing in personalized services to guests, meeting their expectations and mostly making them happy. I found her very dedicated and trustworthy. She believes in completing her task. One can count on her and be assured of excellent service delivery to clients. She is well versed in menu planning and coordination with Food and Beverage Production Department.
Rojan Sapkota
Experience
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Hotel Crowne Imperial
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Nepal
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Hospitality
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1 - 100 Employee
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Food And Beverage Supervisor
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Feb 2019 - Present
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Tiger Palace Resort
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Nepal
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Hospitality
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1 - 100 Employee
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F&B captain
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Aug 2017 - Feb 2019
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8 Degrees Fine Dine & Venues
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Nepal
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Restaurants
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1 - 100 Employee
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assistant F&B captain
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Oct 2016 - Mar 2017
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Education
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2013 - 2017
somang academy
ICHM NEPAL, Hotel management -
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somang academy
ichm, hospitality
Community
