Experience

Lerch, Vinci & Bliss, LLP

• United States
• Accounting
• 1 - 100 Employee

• Staff Accountant

  • Jun 2022 - Present



LERCH, VINCI AND HIGGINS, LLP

• United States
• Accounting
• 1 - 100 Employee

• Audit Intern

  • Jun 2019 - Jun 2022

  • Compiled invoice information to ensure accuracy recorded amounts and accounts for each transaction • Identified discrepancies and deviations from required procedures in purchase order documentation • Audited months of cash receipts and disbursements to note any exceptions or special comments • Reconciled year-end bank statements to flag unusual activity within the firm • Managed payroll integrity by tracking employee salary payments and verifying correct allocation of employee benefits



Alpha Gamma Delta

• United States
• Non-profit Organization Management
• 300 - 400 Employee

• Chapter President

  • Dec 2019 - Dec 2020

  • Oversaw all chapter operations in an organization of 90+ members • Supervised and delegated responsibilities to 12 executive council officers • Served as a point of contact for University and Alpha Gamma Delta Staff • Oversaw all chapter operations in an organization of 90+ members • Supervised and delegated responsibilities to 12 executive council officers • Served as a point of contact for University and Alpha Gamma Delta Staff



Henrys Diner

• Greater New York City Area

• Server

  • Oct 2017 - Mar 2020

  • Provide friendly and efficient service to create a dining experience that exceeds customer expectations • Concurrently manage table section as well as complete running side work, including assembling silverware bundles, changing coffee pots, and refilling condiments • Train new servers on knowledge of the menu and providing high quality service to meet company standards and maintain established reputation • Provide friendly and efficient service to create a dining experience that exceeds customer expectations • Concurrently manage table section as well as complete running side work, including assembling silverware bundles, changing coffee pots, and refilling condiments • Train new servers on knowledge of the menu and providing high quality service to meet company standards and maintain established reputation