Rebecca Levell
Product Development Manager at Hobbs House Bakery Limited- Claim this Profile
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Bio
Experience
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Hobbs House Bakery - Certified B Corporation
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United Kingdom
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Food and Beverage Manufacturing
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1 - 100 Employee
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Product Development Manager
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Jul 2015 - Present
Working on new and existing products to ensure we are providing the best possible products to our customers. Full of exciting new ideas! Working on new and existing products to ensure we are providing the best possible products to our customers. Full of exciting new ideas!
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The Kings Arms, Mickleton
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United Kingdom
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Hospitality
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1 - 100 Employee
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Resturant and Bar Supervisor
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May 2015 - Jul 2015
Day to day running of the bar and restaurant in a beautiful, busy country pub Day to day running of the bar and restaurant in a beautiful, busy country pub
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The Close Hotel
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Tetbury
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Pastry Chef
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Jul 2014 - Apr 2015
2 Rosette country hotel providing fine dining food using fresh local produce. Mainly on the Pastry section preparing all desserts made from scratch and afternoon tea 2 Rosette country hotel providing fine dining food using fresh local produce. Mainly on the Pastry section preparing all desserts made from scratch and afternoon tea
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Gloucester Services
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Gloucester, United Kingdom
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Baker
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Apr 2014 - Jul 2014
Made and hand finished cakes, traybakes, scones and cheesecakes along with many more products within a busy kitchen to sell in the newly opened Gloucester Services Farmshop and Kitchen Made and hand finished cakes, traybakes, scones and cheesecakes along with many more products within a busy kitchen to sell in the newly opened Gloucester Services Farmshop and Kitchen
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Hobbs House Bakery - Certified B Corporation
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United Kingdom
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Food and Beverage Manufacturing
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1 - 100 Employee
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Patisserie Chef
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Aug 2008 - Apr 2014
Making cakes and patisserie for a busy bakery in the heart of Tetbury, all made by hand and to the highest standards using the best produce. Then took on the new challenge to move to our Chipping Sodbury shop to improve cake and patisserie sales Making cakes and patisserie for a busy bakery in the heart of Tetbury, all made by hand and to the highest standards using the best produce. Then took on the new challenge to move to our Chipping Sodbury shop to improve cake and patisserie sales
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Education
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Cirencester College
Art/Art Studies, General -
St Peter’s RC High School