Rebecca Faulconbridge

Leasing Consultant at THE CABOT GROUP
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Credentials

  • Cicerone Beer Certification
    Cicerone® Certification Program
    Mar, 2019
    - Nov, 2024

Experience

    • United States
    • Leasing Non-residential Real Estate
    • 1 - 100 Employee
    • Leasing Consultant
      • May 2022 - Present

    • United States
    • Real Estate
    • 1 - 100 Employee
    • Resident Relations
      • Jan 2020 - Jun 2022

      - Fast and efficient paperwork to provide time sensitive lease alterations. - Excellent costumer service to all Residents. - Administrative assistance to ensure smooth operations company wide. - Fast and efficient paperwork to provide time sensitive lease alterations. - Excellent costumer service to all Residents. - Administrative assistance to ensure smooth operations company wide.

    • United States
    • Restaurants
    • Bartender
      • Feb 2017 - Jun 2021

      - Constant knowledge of our 50 rotating draft, craft beers - Recognition of our VIP members and returning guests - A unique and individualized experience for all guests - Training new employees of our standards, expectations and beer knowledge - Constant knowledge of our 50 rotating draft, craft beers - Recognition of our VIP members and returning guests - A unique and individualized experience for all guests - Training new employees of our standards, expectations and beer knowledge

    • United States
    • Manufacturing
    • 1 - 100 Employee
    • Brand Ambassador
      • Apr 2019 - Jan 2020

      - Weekly samplings at stores within our Western New York region. - Organization and self motivation while maintaining relationships at multiple sales and promotional locations. - Adaptability and resourcefulness for new, weekly assignments. - Weekly samplings at stores within our Western New York region. - Organization and self motivation while maintaining relationships at multiple sales and promotional locations. - Adaptability and resourcefulness for new, weekly assignments.

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Lead Bartender
      • May 2017 - Jan 2020

      - Training new staff for both serving and bartending - Weekly inventory - Constant knowledge of over 350 rotating and seasonal craft beers and cocktails - Training new staff for both serving and bartending - Weekly inventory - Constant knowledge of over 350 rotating and seasonal craft beers and cocktails

Education

  • SUNY Brockport
    Bachelor's degree, Political Science and Government
    2015 - 2017
  • Monroe Community College
    Associate's degree, Liberal Arts and Sciences, General Studies and Humanities
    2010 - 2013

Community

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