Rebecca Green

Kitchen Manager at Blue Sheep Bake Shop
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Contact Information
us****@****om
(386) 825-5501
Location
Roselle Park, New Jersey, United States, JE

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Bio

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Credentials

  • ManageFirst Professional (MFP)
    National Restaurant Association
    Nov, 2018
    - Nov, 2024

Experience

  • Blue Sheep Bake Shop
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Kitchen Manager
      • Dec 2022 - Present

      Key holderReviewing weekly ordersInventory and OrderingChecking in deliveriesCreating daily/weekly production scheduleMaintaining food safety and sanitation standardsManaging a staff of 5-10

    • Cake Decorator
      • May 2021 - Present

      Slicing, filling and first coating cakesButtercream workCustom fondant and buttercream decorationCreating new cake designsRecipe developmentTask managementResponsible for training employeesHigh volume productionProduction of macarons, and cookies

    • Bakery Assistant
      • Sep 2020 - May 2021

      Baking production of needed macarons, cakes, cupcakes, cookies, brownies, dessert bars, butter creamsSlicing and filling cake layersDecorating to go cakesMaintaining cleanliness of shopButtercream production

  • Tous Les Jours
    • Paramus, New Jersey, United States
    • Cake Decorator
      • Aug 2020 - Sep 2020

  • Cold Stone Creamery
    • Restaurants
    • 700 & Above Employee
    • Shift Manager, Cake Decorator
      • Sep 2018 - May 2020

      Completed daily finance and safe reportsHandled all cake/cupcake production from stock to custom ordersHandled ice cream production Key Holder

    • Assistant Manager
      • Nov 2019 - Feb 2020

      Inventory, product ordering and receivingScheduling and approving payrollProcessed paid out procedures, bank transactions, on-shift financesHandled on shift issuesDivided and delegated tasks between employees

    • Cake Decorator, Crew Member
      • Mar 2015 - Aug 2018

      Provided a custom, entertaining ice cream experienceMaintained cleanliness of spaceTrained new employeesAssisted new owner in transition

  • Butterfly Bakeshop
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Cake Decorator, Intern
      • Nov 2017 - Feb 2018

      Leveled, assembled single and multi-tier, decorated buttercream cakes Produced flavored buttercream fillings Modeled fondant pieces Monitored production progress and delegated tasks Leveled, assembled single and multi-tier, decorated buttercream cakes Produced flavored buttercream fillings Modeled fondant pieces Monitored production progress and delegated tasks

Education

  • Johnson & Wales University
    Bachelor of Science - BS, Restaurant/Food Services Management
    2018 - 2020
  • Johnson & Wales University
    Baking and Pastry Arts, Baking and Pastry Arts/Baker/Pastry Chef
    2016 - 2018

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