Razali Mohamad
Senior Lecturer & Head Chef at Quest International University (QIU)- Claim this Profile
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Bio
Chef Pinaki Ray
Great guy ! Hardworking and self motivated
ASWAD OTHMAN
I get to know Razali when he joined my Team as Chef De partie. A very dedicated young chef and humble personality. He is quite composed even under pressure, dependable and very proficient. he able to work freely and very adaptable and willing to take extra task that was assigned to him .He is very imaginative and committed person.
Chef Pinaki Ray
Great guy ! Hardworking and self motivated
ASWAD OTHMAN
I get to know Razali when he joined my Team as Chef De partie. A very dedicated young chef and humble personality. He is quite composed even under pressure, dependable and very proficient. he able to work freely and very adaptable and willing to take extra task that was assigned to him .He is very imaginative and committed person.
Chef Pinaki Ray
Great guy ! Hardworking and self motivated
ASWAD OTHMAN
I get to know Razali when he joined my Team as Chef De partie. A very dedicated young chef and humble personality. He is quite composed even under pressure, dependable and very proficient. he able to work freely and very adaptable and willing to take extra task that was assigned to him .He is very imaginative and committed person.
Chef Pinaki Ray
Great guy ! Hardworking and self motivated
ASWAD OTHMAN
I get to know Razali when he joined my Team as Chef De partie. A very dedicated young chef and humble personality. He is quite composed even under pressure, dependable and very proficient. he able to work freely and very adaptable and willing to take extra task that was assigned to him .He is very imaginative and committed person.
Experience
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Quest International University (QIU)
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Malaysia
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Higher Education
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100 - 200 Employee
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Senior Lecturer & Head Chef
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Oct 2022 - Present
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University of Wollongong
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Australia
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Higher Education
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700 & Above Employee
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Programme Leader for Diploma in Culinary Arts and Certificate / Culinary Lecturer
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Aug 2019 - Sep 2022
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KDU University College
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United States
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Higher Education
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200 - 300 Employee
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Culinary Lecturer
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Apr 2013 - Aug 2019
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Mandarin Oriental Hotel Group
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Hong Kong
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Hospitality
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700 & Above Employee
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Sous Chef
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Dec 2011 - Apr 2013
Mandarin Grill, Steak House, Modern European Cuisine Mandarin Grill, Steak House, Modern European Cuisine
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IHG Hotels & Resorts
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United Kingdom
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Hospitality
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700 & Above Employee
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Chef De Partie (Management)
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Mar 2010 - Nov 2011
Planter's Inn (Coffee House) Planter's Inn (Coffee House)
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Atlantis Resorts
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United Arab Emirates
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Hospitality
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700 & Above Employee
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Chef De Partie
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Aug 2008 - Nov 2009
Grand Opening Team, Rostang The French Brasserie(Pre Opening), Banquet and Convention Center Grand Opening Team, Rostang The French Brasserie(Pre Opening), Banquet and Convention Center
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Starwood Hotels & Resorts Worldwide, Inc.
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Hospitality
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700 & Above Employee
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Chef De Partie
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Mar 2007 - Aug 2008
Coffee House, Banquet Coffee House, Banquet
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Flutes At The Fort
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Singapore
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Rôtisseur
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Feb 2006 - Mar 2007
Grill Section, Butcher, Saucier Grill Section, Butcher, Saucier
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Raffles Hotel Singapore
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Singapore
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Hospitality
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200 - 300 Employee
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Commis De Cuisine
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Sep 2004 - Feb 2006
Doc Cheng's (Fusion), Fine Banquet Doc Cheng's (Fusion), Fine Banquet
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Starwood Hotels & Resorts Worldwide, Inc.
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Hospitality
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700 & Above Employee
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Commis De Cuisine
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Feb 2002 - Sep 2004
Garde Manger, Garde Manger,
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Education
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IMI International Management Institute Switzerland
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager -
KDU University College
Bachelor of Culinary Management, Culinary Operation -
1998 - 2001
Universiti Teknologi MARA
Diploma In Chef Training, Culinary Arts/Chef Training -
1992 - 1997
Subang Utama High School
SPM, Art/Art Studies, General
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