Raymond Vasquez

Kitchen Manager at The Argyle
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Contact Information
us****@****om
(386) 825-5501
Location
US
Skills

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Bio

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Experience

  • The Argyle
    • United States
    • Non-profit Organizations
    • 1 - 100 Employee
    • Kitchen Manager
      • Mar 2018 - Present

    • Manager
      • Mar 2018 - Aug 2021

      I handle day to day purchasing for Fine Dining and work closely with accounting to make sure food cost and invoices are being processed carefully.

  • Grand Hyatt San Antonio
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Purchasing Supervisor
      • Feb 2008 - Present

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