Experience

Resort Lifestyle Communities

• United States
• Hospitality
• 200 - 300 Employee

• Dining Room Manager

  • Oct 2017 - Present

• Lead Concierge

  • Sep 2017 - Present


The Islander - Holy City Hospitality
• Server

  • Sep 2014 - Jul 2017

Banana Cabana
• United States
• IT Services and IT Consulting
• Server

  • Jun 2014 - Oct 2014


Morgan Creek Grill

• United States
• Food and Beverage Services
• 1 - 100 Employee

• line cook

  • Mar 2013 - May 2014

  Sauté, Grill Sauté, Grill



Palmetto Development

• United States
• Real Estate

• Trim Carpenter

  • Dec 2010 - Nov 2011

  Responsible for building and installing interior and exterior trim, as well as other facets of the home building process. Responsible for building and installing interior and exterior trim, as well as other facets of the home building process.



Carolina Yacht Club

• United States
• Higher Education
• 1 - 100 Employee

• Line Cook

  • Mar 2009 - Dec 2010

  Hired to work seasonal position in the club’s “boathouse” kitchen as lead chef with one helper. Progressed to full time roll. Hired to work seasonal position in the club’s “boathouse” kitchen as lead chef with one helper. Progressed to full time roll.



Stephen A. Duncan Interior Trim

• Trim Carpenter

  • May 2008 - Feb 2009

  Position specialized in interior and exterior trim carpentry, building cabinets and custom shelving, etc. Position specialized in interior and exterior trim carpentry, building cabinets and custom shelving, etc.



Black’s Bar and Kitchen

• Line Cook

  • Aug 2008 - Nov 2008

  Almost all scratch kitchen. Worked garde manger and entrée stations. Front of house omelette station. Almost all scratch kitchen. Worked garde manger and entrée stations. Front of house omelette station.



Station 22 Restaurant

• Line Cook

  • Jan 2005 - Aug 2008

  Dishwasher, pantry, grill, saute Dishwasher, pantry, grill, saute