Raymond Saunders
Director of Operations at Astrum Education- Claim this Profile
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Experience
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Astrum Education
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United Kingdom
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Education Administration Programs
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1 - 100 Employee
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Director of Operations
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Jun 2014 - Present
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Cambridge Education Group
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United Kingdom
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Higher Education
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300 - 400 Employee
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Group Catering Manager/Operations
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Jun 2006 - May 2014
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Founder & Designer
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May 2005 - Jun 2006
Inventor & designer of an internet company. Manufacturing novelty covers for the home & office environment. Based on IT equipment. Setting up of a production team to manufacture the products. Purchasing from wholesalers. Designing labelling manufactured in China. Internet web site and links to various auction sites. Designing promotional fliers, business cards. Inventor & designer of an internet company. Manufacturing novelty covers for the home & office environment. Based on IT equipment. Setting up of a production team to manufacture the products. Purchasing from wholesalers. Designing labelling manufactured in China. Internet web site and links to various auction sites. Designing promotional fliers, business cards.
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Landlord - Owner
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Apr 2000 - Apr 2005
Complete ownership and management of a busy village restaurant bar with 200 covers. All areas of management covered, catering, restaurant, bar, gardening, maintenance, book keeping, finance, promotion & marketing, H&S, Stock taking, P&L's, Complete ownership and management of a busy village restaurant bar with 200 covers. All areas of management covered, catering, restaurant, bar, gardening, maintenance, book keeping, finance, promotion & marketing, H&S, Stock taking, P&L's,
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Landlord - Manager
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Jul 1999 - Mar 2000
Head hunted to run a busy city bar restaurant. Head hunted to run a busy city bar restaurant.
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The West End - A Public House
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United States
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Food and Beverage Services
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1 - 100 Employee
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Landlord - Owner
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Jun 1996 - Jun 1999
Bar restaurant. All duties involved in running a small business, from decorating to pulling a pint. Staffing, recruiting, employment law, H&S, finance, P&L's, stock taking, menus, marketing and promotions. Bar restaurant. All duties involved in running a small business, from decorating to pulling a pint. Staffing, recruiting, employment law, H&S, finance, P&L's, stock taking, menus, marketing and promotions.
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King William Public House
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United Kingdom
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Restaurants
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Bar Manager & Head Chef
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May 1995 - Jun 1997
Manager of a bar restaurant. Responsible for the full running of the business form the cellar to the kitchen. Book keeping, banking, staffing, menus, ordering, up keeping & maintenance etc. Manager of a bar restaurant. Responsible for the full running of the business form the cellar to the kitchen. Book keeping, banking, staffing, menus, ordering, up keeping & maintenance etc.
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Head Chef
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Sep 1992 - May 1995
Working in Hotels, Colleges, Nursing Homes, Bars & Restaurants Working in Hotels, Colleges, Nursing Homes, Bars & Restaurants
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Army Private
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Sep 1989 - Aug 1992
Bulk Catering, Tour of Canada, Operation Desert Storm- Kuwait(Golf War) Bulk Catering, Tour of Canada, Operation Desert Storm- Kuwait(Golf War)
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Education
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St Omer Barracks Army Apprentice College
706 1&2 Qualified Chef, Restaurant, Culinary, and Catering Management/Manager -
Saffron Walden County High School
High School