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Experience

    • United Kingdom
    • Education Administration Programs
    • 1 - 100 Employee
    • Director of Operations
      • Jun 2014 - Present
    • United Kingdom
    • Higher Education
    • 300 - 400 Employee
    • Group Catering Manager/Operations
      • Jun 2006 - May 2014
    • Founder & Designer
      • May 2005 - Jun 2006

      Inventor & designer of an internet company. Manufacturing novelty covers for the home & office environment. Based on IT equipment. Setting up of a production team to manufacture the products. Purchasing from wholesalers. Designing labelling manufactured in China. Internet web site and links to various auction sites. Designing promotional fliers, business cards. Inventor & designer of an internet company. Manufacturing novelty covers for the home & office environment. Based on IT equipment. Setting up of a production team to manufacture the products. Purchasing from wholesalers. Designing labelling manufactured in China. Internet web site and links to various auction sites. Designing promotional fliers, business cards.

    • Landlord - Owner
      • Apr 2000 - Apr 2005

      Complete ownership and management of a busy village restaurant bar with 200 covers. All areas of management covered, catering, restaurant, bar, gardening, maintenance, book keeping, finance, promotion & marketing, H&S, Stock taking, P&L's, Complete ownership and management of a busy village restaurant bar with 200 covers. All areas of management covered, catering, restaurant, bar, gardening, maintenance, book keeping, finance, promotion & marketing, H&S, Stock taking, P&L's,

    • Landlord - Manager
      • Jul 1999 - Mar 2000

      Head hunted to run a busy city bar restaurant. Head hunted to run a busy city bar restaurant.

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Landlord - Owner
      • Jun 1996 - Jun 1999

      Bar restaurant. All duties involved in running a small business, from decorating to pulling a pint. Staffing, recruiting, employment law, H&S, finance, P&L's, stock taking, menus, marketing and promotions. Bar restaurant. All duties involved in running a small business, from decorating to pulling a pint. Staffing, recruiting, employment law, H&S, finance, P&L's, stock taking, menus, marketing and promotions.

    • United Kingdom
    • Restaurants
    • Bar Manager & Head Chef
      • May 1995 - Jun 1997

      Manager of a bar restaurant. Responsible for the full running of the business form the cellar to the kitchen. Book keeping, banking, staffing, menus, ordering, up keeping & maintenance etc. Manager of a bar restaurant. Responsible for the full running of the business form the cellar to the kitchen. Book keeping, banking, staffing, menus, ordering, up keeping & maintenance etc.

    • Head Chef
      • Sep 1992 - May 1995

      Working in Hotels, Colleges, Nursing Homes, Bars & Restaurants Working in Hotels, Colleges, Nursing Homes, Bars & Restaurants

    • Army Private
      • Sep 1989 - Aug 1992

      Bulk Catering, Tour of Canada, Operation Desert Storm- Kuwait(Golf War) Bulk Catering, Tour of Canada, Operation Desert Storm- Kuwait(Golf War)

Education

  • St Omer Barracks Army Apprentice College
    706 1&2 Qualified Chef, Restaurant, Culinary, and Catering Management/Manager
    1987 - 1989
  • Saffron Walden County High School
    High School
    1985 - 1987

Community

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