Experience

Shanghai Jinjiang International Hotels Development Co., Ltd.

• China
• Hospitality
• 1 - 100 Employee

• Director of Food and Beverage

  • Feb 2017 - Present



ShengXin Argyle Boutique Hotel

• ShangHai

• Director of Food and Beverage

  • Jul 2016 - Present



Xingyi Group Management Liability Rrsort Branch Of Shenzhen&BeiJing

• Shenzhen&BieJing

• Commercial Real Estate&Hotel Group Operations Manager

  • Oct 2015 - Jul 2016



Renaissance Hotel HuiZhou

• Guangdong

• Banquets & Events Manager

  • Oct 2014 - Oct 2015



Grand Square (HK) Hotel Management Limited

• AnHui

• Senior Events Sales Manager

  • Oct 2013 - Oct 2014

  Five-star Grand Square (HK) hotel, 12 floors, 370 guestrooms and 4F&B outlets; Managing with conference size at 1,500 sq. metre in total, with stylish and pillar-less ballroom in the city up to 1000 pax sit down dinner. Five-star Grand Square (HK) hotel, 12 floors, 370 guestrooms and 4F&B outlets; Managing with conference size at 1,500 sq. metre in total, with stylish and pillar-less ballroom in the city up to 1000 pax sit down dinner.



Crowne Plaza® Hotels & Resorts

• United States
• Hospitality
• 700 & Above Employee

• Banquet Manager & Cafe" Manager

  • May 2010 - Sep 2013

  .Running full operation of wedding events. . Attending daily operation meetings. . Requisition of over time pay for full-time staffs. . Conducting pre-event briefings for all staffs. . Ensuring that guests' needs are met. . Providing butler service for wedding couples during the banquet. . Conducting trainings like service operation, beverage, supervisory, table set-up and napkin folding for; . Ensuring all set-ups is being completed at least one hour before event Show less



Shangri-La Group

• Hong Kong
• Hospitality
• 700 & Above Employee

• Banquet Manager

  • May 2008 - May 2010