Raylene Hungate, RDN, LDN

Registered Dietitian at Reasons Eating Disorder Center
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Contact Information
us****@****om
(386) 825-5501
Location
Pasadena, California, United States, US

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Credentials

  • Certificate of Training, Adult Weight Management
    Commission on Dietetic Registration
    Sep, 2016
    - Nov, 2024
  • Register Dietitian
    Commission on Dietetic Registration
    Nov, 2013
    - Nov, 2024

Experience

    • United States
    • Mental Health Care
    • 1 - 100 Employee
    • Registered Dietitian
      • Oct 2018 - Present

      Provide individualized patient centered care in a residential setting through assessing and guiding each client based on their specific needs. On a weekly basis determine goals, challenges, exposures, etc. to aid in the progression and healing of each client. Complete weekly meal planning and scheduling. Support clients during meals and snacks. Plan and attend outings or exposures. Plan and guide weekly nutrition and body image groups. Work effectively with interdisciplinary team through constant communication and weekly treatment team meetings. Advise and manage diet aids. Show less

    • United States
    • Wellness and Fitness Services
    • 100 - 200 Employee
    • Registered Dietitian/Health Coach
      • Sep 2018 - Dec 2019

      Guide clients towards improving their overall quality of life by aiding in the creation of individualized goals. Provide health and wellness education to guide clients in building skills related to nutrition, fitness, stress management, etc. Guide clients towards improving their overall quality of life by aiding in the creation of individualized goals. Provide health and wellness education to guide clients in building skills related to nutrition, fitness, stress management, etc.

    • Bariatric Services Manager/Bariatric Coordinator
      • Nov 2017 - Aug 2018

      Lead bariatric center team; promote interdisciplinary collaboration, teamwork, and harmony through effective communication and leadership. Serve as clinical liaison for hospital Bariatric program. Guide patients in their weight loss journeys to facilitate treatment and prevent chronic lifestyle diseases. Provide patient education/counseling individually and in group settings, conduct rounds, and perform pre-surgical nutrition consultations.

    • Registered Dietitian and Bariatric Patient Navigator
      • Apr 2016 - Nov 2017

      Guided pre- and post-surgical bariatric patients throughout their weight loss journeys to aid in treatment and prevention of chronic lifestyle diseases. Provided pre-surgical nutrition consultations and follow-ups to work toward lifestyle changes. Shepherded patients from referral to surgery through daily phone calls, scheduling, and continuing education. Counseled non-surgical weight loss clients, helping to promote long-term lifestyle change.

    • United States
    • Hospitals and Health Care
    • 200 - 300 Employee
    • Clinical Dietitian
      • Apr 2014 - Apr 2016

      Monitored individual patient needs via motivational interviewing, interpretation of lab data, interdisciplinary discussion, and patient education in the following areas: bariatric, cardiac, general medical, general pediatric, medical and surgical intensive care, antepartum, neurological, oncology, orthopedics, psychological, and renal. Provided individualized medical nutrition therapy for cardiac rehabilitation related to cardiac diet, diabetic diet, weight loss, kidney disease, and pulmonary disease. Show less

    • United States
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Registered Dietitian
      • Feb 2014 - 2014

      Created individualized menus to provide a structured plan to those searching for healthy, gradual weight loss. Created individualized menus to provide a structured plan to those searching for healthy, gradual weight loss.

    • Dietetic Intern
      • Oct 2012 - Oct 2013

      Completed 52-week training at 600-bed+ Level 1 trauma center and children’s hospital. Amassed 800+ hours of experience. Developed nutrition education programs, provided, cooking demonstrations, and prepared educational materials for general public and special populations. Completed 52-week training at 600-bed+ Level 1 trauma center and children’s hospital. Amassed 800+ hours of experience. Developed nutrition education programs, provided, cooking demonstrations, and prepared educational materials for general public and special populations.

  • Purdue University
    • West Lafayette, IN
    • Teaching Assistant
      • Aug 2010 - May 2012

      • Led class in lecture and discussion on anatomy and physiology of the human body • Provided direction and instruction on laboratory procedures for daily class assignments • Assisted students by providing a better understanding through administering quizzes, tests, worksheets, and laboratory reports • Responsible for grading laboratory assignments • Led class in lecture and discussion on anatomy and physiology of the human body • Provided direction and instruction on laboratory procedures for daily class assignments • Assisted students by providing a better understanding through administering quizzes, tests, worksheets, and laboratory reports • Responsible for grading laboratory assignments

Education

  • Purdue University
    Bachelor of Science (BS), Dietetics/Dietitian
    2008 - 2012

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