Raykawan Timothy

Front Desk Staff at Dubuque Community YMCA/YWCA
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
US

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • United States
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Front Desk Staff
      • Feb 2023 - Present

      Greet People with a smile when they walk. Answer any questions a member or person has to the best of my ability. occasionally give tours around the facility, answer the phone at the front desk. Greet People with a smile when they walk. Answer any questions a member or person has to the best of my ability. occasionally give tours around the facility, answer the phone at the front desk.

    • Wholesale
    • 1 - 100 Employee
    • Merchandiser
      • May 2022 - Present

      a seasonal job that I work over the summer. I go from store to store and make sure they're alcohol is stocked and faced. specifically Budweiser beverage items. I sometimes make displays for a beverage in a store. a seasonal job that I work over the summer. I go from store to store and make sure they're alcohol is stocked and faced. specifically Budweiser beverage items. I sometimes make displays for a beverage in a store.

    • United States
    • Retail Apparel and Fashion
    • Sales Associate
      • Aug 2022 - Feb 2023

      Get shoes for customers, make sure they're shopping experience is smooth and easy. Tag and hang up clothes. Get shoes for customers, make sure they're shopping experience is smooth and easy. Tag and hang up clothes.

    • United States
    • Entertainment Providers
    • 400 - 500 Employee
    • Cook
      • Oct 2021 - Jan 2022

      I worked here as a cook in the back of the house where I make pizza, desserts, wings, fries etc. When I work in the front of the house i merchandise prizes for kids and customers. I also do game tap, where I go test every game on the floor to make sure they are working perfectly so kids can continue their fun. The last thing I do is make sure everything is clean and ready to use for fellow employees and customers. I worked here as a cook in the back of the house where I make pizza, desserts, wings, fries etc. When I work in the front of the house i merchandise prizes for kids and customers. I also do game tap, where I go test every game on the floor to make sure they are working perfectly so kids can continue their fun. The last thing I do is make sure everything is clean and ready to use for fellow employees and customers.

    • Sri Lanka
    • Retail Groceries
    • 1 - 100 Employee
    • Cash Register Operator
      • Mar 2020 - Feb 2021

      I started working here during Covid. The job was very simple and my duties were also simple. The task I had to on a daily basis were me having to cashier and have a smile on my face and have a cordial conversation with customers. I had to bring in carts from the outside cart corrals. The last thing I had to do was return items that customers decided they no longer wanted. I started working here during Covid. The job was very simple and my duties were also simple. The task I had to on a daily basis were me having to cashier and have a smile on my face and have a cordial conversation with customers. I had to bring in carts from the outside cart corrals. The last thing I had to do was return items that customers decided they no longer wanted.

    • Supervisor
      • May 2016 - Aug 2019

      I worked here for a long time this was actually my first job. I was a concessions runner where I would receive orders and make them. After 2 years I was made a supervisor at a concession stand where I was a cook. I was grilling burgers, hot dogs, brats etc. This was a nice summer job because I would be able to watch the baseball games after my shift. The people were nice and so was the environment. It was overall a great experience to say the least I worked here for a long time this was actually my first job. I was a concessions runner where I would receive orders and make them. After 2 years I was made a supervisor at a concession stand where I was a cook. I was grilling burgers, hot dogs, brats etc. This was a nice summer job because I would be able to watch the baseball games after my shift. The people were nice and so was the environment. It was overall a great experience to say the least

Education

  • Clarke University
    Business Administration and Management, General, Freshmen
    2021 - 2025
  • Clarke University
    2021 - 2025
  • EDGEWOOD HIGH SCHOOL
    2017 - 2021

Community

You need to have a working account to view this content. Click here to join now