Executive Chef

• May 2019 - Present

Executive Sous Chef

• Sep 2016 - May 2019

preopening team

Executive Sous Chef

• Jun 2015 - May 2019

culinary leader

Banquet chef

• Sep 2012 - May 2019

*Supervise the banquet kitchen and employee dining facility to insure compliance with the resorts objectives and the health and safety of all employees and guests. *prepare for Banquet Event Orders as needed*Interview, hire, train and review performance of banquet kitchen and utility personnel*Test new menu items to determine market acceptance.*Maintains the highest quality food product in preparation and purchase. *Assist Executive Chef with budgeting and expense control.* sucessfully done many indian weddings Show less

Sous Chef

• May 2011 - Sep 2012

*Responsible for manage kitchen in daily routine *take care for daily A-LA-Carte and buffet *Present all Indian food with skill and responsibility. *Responsible for imparting training for hotels of centara about Indian food *Update the recipes. *Give training to staff about SOP, HACCP& hygiene *Attend guests and give them full satisfaction with food. *Responsible for manage kitchen in daily routine *take care for daily A-LA-Carte and buffet *Present all Indian food with skill and responsibility. *Responsible for imparting training for hotels of centara about Indian food *Update the recipes. *Give training to staff about SOP, HACCP& hygiene *Attend guests and give them full satisfaction with food.

sous chef

• Dec 2008 - Apr 2011

responsibility and skill, about Indian cuisine ,Thai cuisine,Italian & Europe responsibility and skill, about Indian cuisine ,Thai cuisine,Italian & Europe

indian chef

• Nov 2006 - Nov 2008

daily a-la-carte ,carte-de jour, buffet setup,menu planning daily a-la-carte ,carte-de jour, buffet setup,menu planning

chef de party

• Jun 2005 - Jan 2006

food preparation kitchen daily activities breakfast responsbility maintain food cost tranning and learning food preparation kitchen daily activities breakfast responsbility maintain food cost tranning and learning

Commiechef

• Jul 2004 - May 2005

*Responsible for kitchen cleanes obey the senior orders. *Use to take weekly briefing by executive chef. *Taking care of smooth buffet of all the parties. *schedule training &weekly briefing by Executive chef *Responsible for kitchen cleanes obey the senior orders. *Use to take weekly briefing by executive chef. *Taking care of smooth buffet of all the parties. *schedule training &weekly briefing by Executive chef

The leela place

• Jan 2000 - Apr 2002

Commie Commie