Ravindu Jayawardena

Line Chef at The Pickel Barrel
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Location
Sri Lanka, LK

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Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Line Chef
      • Aug 2022 - Present

      Prep/ Line Chef

    • Dishwasher
      • Aug 2022 - Present

    • Restaurant Chef
      • Dec 2021 - Mar 2022
    • Hospitality
    • 1 - 100 Employee
    • Kitchen Helper
      • Aug 2019 - Oct 2019

Education

  • George Brown College
    Culinary Management, Culinary Arts/Chef Training
    2022 - 2024
  • SLIIT
    Commercial cookery, Culinary Arts/Chef Training
    2018 - 2023
  • William Angliss Institute
    Advance Diploma in Commercial Cookery, Hospitality Administration/Management
    2018 - 2021

Community

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