Raven Perales

Resident Account Manager/Customer Success Lead at Hello Alfred
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Contact Information
us****@****om
(386) 825-5501
Location
Oakland, California, United States, US

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Bio

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Credentials

  • ServSafe Food Handler
    ServSafe
    Jun, 2022
    - Nov, 2024

Experience

    • United States
    • Real Estate
    • 1 - 100 Employee
    • Resident Account Manager/Customer Success Lead
      • Oct 2018 - May 2020

      -Streamlined the enrollment process for onboarding new clients, overall improving the client experience. -Communicated key information to Alfreds via team meetings and powerpoint presentations. -Provided excellent support to 40+ clients via zendesk, intercom, and email on a regular basis. -Played a key role in the development of improved company standard operating procedures (SOP) by acting as the primary support for the billing team, providing updated billing, auditing services, and… Show more -Streamlined the enrollment process for onboarding new clients, overall improving the client experience. -Communicated key information to Alfreds via team meetings and powerpoint presentations. -Provided excellent support to 40+ clients via zendesk, intercom, and email on a regular basis. -Played a key role in the development of improved company standard operating procedures (SOP) by acting as the primary support for the billing team, providing updated billing, auditing services, and data entry. -Aided in training and evaluating new Alfreds in the field Show less -Streamlined the enrollment process for onboarding new clients, overall improving the client experience. -Communicated key information to Alfreds via team meetings and powerpoint presentations. -Provided excellent support to 40+ clients via zendesk, intercom, and email on a regular basis. -Played a key role in the development of improved company standard operating procedures (SOP) by acting as the primary support for the billing team, providing updated billing, auditing services, and… Show more -Streamlined the enrollment process for onboarding new clients, overall improving the client experience. -Communicated key information to Alfreds via team meetings and powerpoint presentations. -Provided excellent support to 40+ clients via zendesk, intercom, and email on a regular basis. -Played a key role in the development of improved company standard operating procedures (SOP) by acting as the primary support for the billing team, providing updated billing, auditing services, and data entry. -Aided in training and evaluating new Alfreds in the field Show less

    • United States
    • Restaurants
    • 700 & Above Employee
    • Frozen Dessert Lead
      • Aug 2016 - Oct 2018

      -Developed an updated menu of frozen desserts each week, utilizing unique and seasonal flavors. -Lead production of key components for all frozen desserts and oversaw quality control. -Enforced health and safety standards, providing training to other members of the pastry team. -Created warning and information cards for allergens and other dietary restrictions. -Developed an updated menu of frozen desserts each week, utilizing unique and seasonal flavors. -Lead production of key components for all frozen desserts and oversaw quality control. -Enforced health and safety standards, providing training to other members of the pastry team. -Created warning and information cards for allergens and other dietary restrictions.

    • Restaurants
    • 1 - 100 Employee
    • Pastry Chef
      • Dec 2015 - Jun 2016

      -Designed complete dessert menus, including intermezzos and mignardise for a One Michelin Star Restaurant. -Requisitioned kitchen supplies based on the current menu and inventory levels. -Trained new kitchen staff and provided QA oversight on kitchen operations. -Designed complete dessert menus, including intermezzos and mignardise for a One Michelin Star Restaurant. -Requisitioned kitchen supplies based on the current menu and inventory levels. -Trained new kitchen staff and provided QA oversight on kitchen operations.

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Pastry Cook
      • Dec 2014 - Nov 2015

  • Citizen Cake
    • San Francisco Bay Area
    • Extern
      • Jun 2011 - Dec 2011

Education

  • University of California, Berkeley
    Bachelor's degree, Japanese
    2021 - 2022
  • The Culinary Institute of America at Greystone
    Associate of Occupational Sciences (AOS), Baking and Pastry Arts/Baker/Pastry Chef
    2012 - 2013
  • University of California, Berkeley
    2009 - 2011

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