Raven Perales
Resident Account Manager/Customer Success Lead at Hello Alfred- Claim this Profile
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Topline Score
Bio
Credentials
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ServSafe Food Handler
ServSafeJun, 2022- Nov, 2024
Experience
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Alfred
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United States
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Real Estate
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1 - 100 Employee
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Resident Account Manager/Customer Success Lead
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Oct 2018 - May 2020
-Streamlined the enrollment process for onboarding new clients, overall improving the client experience. -Communicated key information to Alfreds via team meetings and powerpoint presentations. -Provided excellent support to 40+ clients via zendesk, intercom, and email on a regular basis. -Played a key role in the development of improved company standard operating procedures (SOP) by acting as the primary support for the billing team, providing updated billing, auditing services, and… Show more -Streamlined the enrollment process for onboarding new clients, overall improving the client experience. -Communicated key information to Alfreds via team meetings and powerpoint presentations. -Provided excellent support to 40+ clients via zendesk, intercom, and email on a regular basis. -Played a key role in the development of improved company standard operating procedures (SOP) by acting as the primary support for the billing team, providing updated billing, auditing services, and data entry. -Aided in training and evaluating new Alfreds in the field Show less -Streamlined the enrollment process for onboarding new clients, overall improving the client experience. -Communicated key information to Alfreds via team meetings and powerpoint presentations. -Provided excellent support to 40+ clients via zendesk, intercom, and email on a regular basis. -Played a key role in the development of improved company standard operating procedures (SOP) by acting as the primary support for the billing team, providing updated billing, auditing services, and… Show more -Streamlined the enrollment process for onboarding new clients, overall improving the client experience. -Communicated key information to Alfreds via team meetings and powerpoint presentations. -Provided excellent support to 40+ clients via zendesk, intercom, and email on a regular basis. -Played a key role in the development of improved company standard operating procedures (SOP) by acting as the primary support for the billing team, providing updated billing, auditing services, and data entry. -Aided in training and evaluating new Alfreds in the field Show less
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Bon Appétit Management Company
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United States
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Restaurants
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700 & Above Employee
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Frozen Dessert Lead
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Aug 2016 - Oct 2018
-Developed an updated menu of frozen desserts each week, utilizing unique and seasonal flavors. -Lead production of key components for all frozen desserts and oversaw quality control. -Enforced health and safety standards, providing training to other members of the pastry team. -Created warning and information cards for allergens and other dietary restrictions. -Developed an updated menu of frozen desserts each week, utilizing unique and seasonal flavors. -Lead production of key components for all frozen desserts and oversaw quality control. -Enforced health and safety standards, providing training to other members of the pastry team. -Created warning and information cards for allergens and other dietary restrictions.
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All Spice
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Restaurants
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1 - 100 Employee
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Pastry Chef
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Dec 2015 - Jun 2016
-Designed complete dessert menus, including intermezzos and mignardise for a One Michelin Star Restaurant. -Requisitioned kitchen supplies based on the current menu and inventory levels. -Trained new kitchen staff and provided QA oversight on kitchen operations. -Designed complete dessert menus, including intermezzos and mignardise for a One Michelin Star Restaurant. -Requisitioned kitchen supplies based on the current menu and inventory levels. -Trained new kitchen staff and provided QA oversight on kitchen operations.
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Taj Campton Place, San Francisco
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United States
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Hospitality
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1 - 100 Employee
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Pastry Cook
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Dec 2014 - Nov 2015
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Citizen Cake
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San Francisco Bay Area
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Extern
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Jun 2011 - Dec 2011
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Education
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University of California, Berkeley
Bachelor's degree, Japanese -
The Culinary Institute of America at Greystone
Associate of Occupational Sciences (AOS), Baking and Pastry Arts/Baker/Pastry Chef -
University of California, Berkeley