Experience

The Village Tavern, Inc.

• United States
• Hospitality
• 1 - 100 Employee

• Server

  • Aug 2016 - Present



Outback Steakhouse

• Restaurants
• 700 & Above Employee

• Server and Certified Trainer

  • Jun 2014 - Present

  * Communicate with guests regarding orders, comments, and complaints while providing exceptional customer service to meet their needs. * Clean and organize service and kitchen areas. * Prepare and serve cold drinks, or food, using drink-dispensers, using proper safety precautions and sanitary measures. * Properly greet guest and showed them to their seats * If we are placed on a wait, I properly take down the guests name and place them on the waiting list * Communicate with guests regarding orders, comments, and complaints while providing exceptional customer service to meet their needs. * Clean and organize service and kitchen areas. * Prepare and serve cold drinks, or food, using drink-dispensers, using proper safety precautions and sanitary measures. * Properly greet guest and showed them to their seats * If we are placed on a wait, I properly take down the guests name and place them on the waiting list



2 The Rest Q Cleaning Service

• Hoover, AL

• Secretary

  • Jun 2013 - Feb 2015

  * Answered phones and scheduled appointments * Reassured clients that their home is our home when it comes to properly taking care of needs * Interacted with current and potential clients to assure that their expectations were met * Interacted with guests in a warm and loving way putting my hospitality skills forth * Answered phones and scheduled appointments * Reassured clients that their home is our home when it comes to properly taking care of needs * Interacted with current and potential clients to assure that their expectations were met * Interacted with guests in a warm and loving way putting my hospitality skills forth



Logan's Roadhouse

• Restaurants
• 700 & Above Employee

• Server and Hostess

  • Jun 2014 - Oct 2014

  * Properly greet guest and show them to their seats * If we are placed on a wait, I properly take down the guests name and place them on the waiting list * Interact with guests making sure they are taken care of * Cash out guests receipts when working To Go orders * Properly greet guest and show them to their seats * If we are placed on a wait, I properly take down the guests name and place them on the waiting list * Interact with guests making sure they are taken care of * Cash out guests receipts when working To Go orders



The Egg & I Restaurant

• Food and Beverage Services
• 1 - 100 Employee

• Hostess

  • Dec 2013 - Apr 2014