Raul Avendano
Executive Sous Chef at Grand Hyatt Baha Mar- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
The Bahamas, BS
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Experience
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Grand Hyatt Baha Mar
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Bahamas
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Hospitality
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100 - 200 Employee
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Executive Sous Chef
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Apr 2017 - Present
In garage of 7 restaurants operation In garage of 7 restaurants operation
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Chef De Cuisine
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Dec 2015 - Apr 2017
In charge of All Day Dining restaurant, Room Service, Lobby Lounge, Regency Club. In charge of All Day Dining restaurant, Room Service, Lobby Lounge, Regency Club.
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Grand Hyatt
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Hospitality
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700 & Above Employee
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Chef de Cuisine
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2015 - 2015
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Banyan Tree Group
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Singapore
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Hospitality
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700 & Above Employee
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Chef de Cuisine
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2011 - 2013
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Chef de Partie
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2011 - 2013
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Education
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2004 - 2006
Duoc UC
Community
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