Senior Relationship Manager (SEA)

• Sep 2021 - Present

Alternative Asset Investment Alternative Asset Investment

Entrepreneur In Residence

• Sep 2021 - Dec 2021

Selected amongst the top 5% of candidates to participate in Antler's Executive (Part-time) Cohort. Antler is an early-stage VC fund that incubates new ventures by selecting founders and facilitating team formation and venture validation through access to mentorship and resources. Selected amongst the top 5% of candidates to participate in Antler's Executive (Part-time) Cohort. Antler is an early-stage VC fund that incubates new ventures by selecting founders and facilitating team formation and venture validation through access to mentorship and resources.

Independent Wine Consultant

• Jun 2021 - Sep 2021

Business Development Manager

• Feb 2021 - Apr 2021

Corporate Sales Manager

• Sep 2019 - Feb 2021

Founder

• Feb 2015 - 2019

Event Management Start-Up Event Management Start-Up

Events Manager

• Mar 2013 - Aug 2014

Planning Indian Weddings and Indian Social functions. Planning Indian Weddings and Indian Social functions.

Editorial Intern

• Jan 2013 - Mar 2013

Writing, editing, photography Writing, editing, photography

City Manager (Editorial)- Delhi

• Aug 2011 - Jan 2012

Freelance Writer

• Aug 2011 - Oct 2011

Restaurant Reviews Restaurant Reviews

Freelance Writer

• Jun 2011 - Aug 2011

Food, Travel and Lifestyle

Edit Intern

• Jan 2011 - Jun 2011

Good Housekeeping is the most trusted online source for advice about food, diet, beauty, health, family and home. Jobs undertaken: Feature Writing, Proof-Reading, Copy Editing, Covering Events

Restaurant Manager

• Apr 2009 - Aug 2010

Varq is a harmonious blend of traditional and contemporary sophistication. Visually spectacular in every way, this elegant Indian restaurant is located at the lower lobby level overlooking the hotel's beautifully manicured gardens. Varq seamlessly married the traditional Indian themes with a simple palette of bespoke furnishings. Mixing timber, creamy leather and gold textures creates a contemporary and classic ambiance that immerses diners into a lusciously rich experience surrounded by… Show more Varq is a harmonious blend of traditional and contemporary sophistication. Visually spectacular in every way, this elegant Indian restaurant is located at the lower lobby level overlooking the hotel's beautifully manicured gardens. Varq seamlessly married the traditional Indian themes with a simple palette of bespoke furnishings. Mixing timber, creamy leather and gold textures creates a contemporary and classic ambiance that immerses diners into a lusciously rich experience surrounded by artifacts and treasures that exist to frame Grand Master Chef Hemant Oberoi's cuisine. Chef Oberoi has taken Indian food to a different dimension with new techniques, innovative presentations and usage of organic produce and spices. He has reinvented Indian food with unusual creations and pairings. The menu is a rich accumulation of Indian recipes evolved to the next level. Varq retains the Indian traditional way of cooking while using exotic ingredients like sea bass, diver's scallops, goose liver, halibut, sand crab and Karachi prawns. The dessert station is a visual treat that teases diners throughout their meals. A kulfi trolley, a masala chai crème brulee, and ice cream with baileys rabdi are the finale to a grand meal. Varq offers separate dessert and tea menus or thoughtful pairings of both with teas that have been handpicked and blended exclusively for the restaurant. Show less Varq is a harmonious blend of traditional and contemporary sophistication. Visually spectacular in every way, this elegant Indian restaurant is located at the lower lobby level overlooking the hotel's beautifully manicured gardens. Varq seamlessly married the traditional Indian themes with a simple palette of bespoke furnishings. Mixing timber, creamy leather and gold textures creates a contemporary and classic ambiance that immerses diners into a lusciously rich experience surrounded by… Show more Varq is a harmonious blend of traditional and contemporary sophistication. Visually spectacular in every way, this elegant Indian restaurant is located at the lower lobby level overlooking the hotel's beautifully manicured gardens. Varq seamlessly married the traditional Indian themes with a simple palette of bespoke furnishings. Mixing timber, creamy leather and gold textures creates a contemporary and classic ambiance that immerses diners into a lusciously rich experience surrounded by artifacts and treasures that exist to frame Grand Master Chef Hemant Oberoi's cuisine. Chef Oberoi has taken Indian food to a different dimension with new techniques, innovative presentations and usage of organic produce and spices. He has reinvented Indian food with unusual creations and pairings. The menu is a rich accumulation of Indian recipes evolved to the next level. Varq retains the Indian traditional way of cooking while using exotic ingredients like sea bass, diver's scallops, goose liver, halibut, sand crab and Karachi prawns. The dessert station is a visual treat that teases diners throughout their meals. A kulfi trolley, a masala chai crème brulee, and ice cream with baileys rabdi are the finale to a grand meal. Varq offers separate dessert and tea menus or thoughtful pairings of both with teas that have been handpicked and blended exclusively for the restaurant. Show less

Shadow Manager

• Nov 2008 - Feb 2009

WASABI BY MORIMOTO Legendary Chef Masaharu Morimoto, known to many as the Iron Chef, creates magic at Wasabi by Morimoto, his world-class Japanese restaurant. Age-old favourites like tempura, teppanyaki and sushi are turned into something new and surprising with fresh cooking techniques and unconventional sauces. Visually stunning in every way, this elegant restaurant offers the best of Japanese gastronomic delights. The restaurant features the most impressive repertoire of… Show more WASABI BY MORIMOTO Legendary Chef Masaharu Morimoto, known to many as the Iron Chef, creates magic at Wasabi by Morimoto, his world-class Japanese restaurant. Age-old favourites like tempura, teppanyaki and sushi are turned into something new and surprising with fresh cooking techniques and unconventional sauces. Visually stunning in every way, this elegant restaurant offers the best of Japanese gastronomic delights. The restaurant features the most impressive repertoire of Japanese sakes with a separate sake bar, and boasts a dramatic teppanyaki and grill counter that treats guests to a vibrant display of steel and iron showmanship. The sushi bar offers fresh ingredients flown in from Tsujuki everyday.

Taj Management Trainee

• Aug 2007 - Oct 2008

This intensive Management Training Programme prepares young people as thorough professionals with the Taj. Each year, the Taj fortifies its Operations functions with raw talent from the best hotel and graduate schools in the country. We offer the Taj Management Training Programme comparable to an MBA in hospitality that moulds young budding hotel professionals into future business managers. A typical career path could include joining as a Taj Management Trainee and attaining the position… Show more This intensive Management Training Programme prepares young people as thorough professionals with the Taj. Each year, the Taj fortifies its Operations functions with raw talent from the best hotel and graduate schools in the country. We offer the Taj Management Training Programme comparable to an MBA in hospitality that moulds young budding hotel professionals into future business managers. A typical career path could include joining as a Taj Management Trainee and attaining the position of a General Manager of a Hotel by lateral movements through various functions such as Human Resources, Sales, Food & Beverage and Front Office.

Industrial Trainee

• May 2005 - Oct 2005