Experience

Tapsilog Bistro

• United States
• Restaurants
• 1 - 100 Employee

• Chef

  • Aug 2022 - Present

  - Collaborate with the head chef and cooks to create meals that cater to events as large as 100 people- Restock and organize inventory daily- Inspect equipment after shifts and clean them to maintain the sanitation of the restaurant - Collaborate with the head chef and cooks to create meals that cater to events as large as 100 people- Restock and organize inventory daily- Inspect equipment after shifts and clean them to maintain the sanitation of the restaurant



L&L Hawaiian Barbecue

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Kitchen Manager

  • Mar 2020 - Dec 2020

  - Organized employees' schedules- Assisted owner with customer services and relations- Acted as a lead cook when required to maintain the flow of service and quality- Provided leadership to new employees as they learned the training process; - Aided owner in supply budgeting- Worked any position to fill in for absent employees due to vacation or emergencies. - Organized employees' schedules- Assisted owner with customer services and relations- Acted as a lead cook when required to maintain the flow of service and quality- Provided leadership to new employees as they learned the training process; - Aided owner in supply budgeting- Worked any position to fill in for absent employees due to vacation or emergencies.