Experience

The Grand Magrath Hotel - India

• Hospitality
• 1 - 100 Employee

• Commi - I

  • Apr 2016 - Present

  ☛ Involved in daily culinary activities including preparation of various Continental Dishes and baking products ☛ Preparing ingredients for cooking, including portioning, chopping, and storing food ☛ Cooking food as per recipes, quality standards, presentation standards and food preparation checklist ☛ Storing food materials in containers at designated storage areas to prevent spoilage ☛ Checking and ensuring the correctness of the temperature of appliances and food ☛ Carrying food supplies, equipment and utensils to and from storage and work areas ☛ Assisting chefs and kitchen staff with various tasks as needed, and provided with needed items Show less



Sarovar Hotels & Resorts

• India
• Hospitality
• 700 & Above Employee

• Commi - II

  • Jan 2015 - Feb 2016

  ☛ Involved in daily culinary activities including preparation of various Continental Dishes and baking products ☛ Prepared ingredients for cooking, including portioning, chopping, and storing food ☛ Cooking food as per recipes, quality standards, presentation standards and food preparation checklist ☛ Stored food materials in containers at designated storage areas to prevent spoilage ☛ Checked and ensuring the correctness of the temperature of appliances and food ☛ Carried food supplies, equipment and utensils to and from storage and work areas ☛ Assisted chefs and kitchen staff with various tasks as needed, and provided with needed items ☛ Ensured HACCP hygiene standards are maintained as set the company are followed ☛ Prepared Pastry, Hot and Continental Dishes Show less

• Commi - III

  • Oct 2013 - Feb 2014

  ☛ Assisting chefs and kitchen staff with various tasks as needed, and provided with needed items ☛ Ensuring HACCP hygiene standards are maintained as set the company are followed ☛ Preparing Pastry, Hot and Continental Dishes ☛ Deserts for the A'la Carte orders for the restaurants as per the recipes set by the chef ☛ Desserts required for banquet restaurant for lunch, brunch and dinner services ☛ Brainstorming new ideas for various decorations, Garnishes and new products ☛ Communicating the orders to chef and received food from preparation area to serving area Show less



3i Infotech Ltd.

• India
• IT Services and IT Consulting
• 700 & Above Employee

• Senior Executive

  • Jul 2010 - Jul 2013

  ☛ Preparing Pastry, Hot and Continental Dishes ☛ Deserts for the A'la Carte orders for the restaurants as per the recipes set by the chef ☛ Desserts required for banquet restaurant for lunch, brunch and dinner services ☛ Brainstorming new ideas for various decorations, Garnishes and new products ☛ Communicating the orders to chef and received food from preparation area to serving area ☛ Preparing Pastry, Hot and Continental Dishes ☛ Deserts for the A'la Carte orders for the restaurants as per the recipes set by the chef ☛ Desserts required for banquet restaurant for lunch, brunch and dinner services ☛ Brainstorming new ideas for various decorations, Garnishes and new products ☛ Communicating the orders to chef and received food from preparation area to serving area