Experience

Hilton Boston Logan Airport

• United States
• Hospitality
• 1 - 100 Employee

• Food and Beverage Manager

  • Aug 2022 - Present



Roselux Destinations

• Travel Advisor

  • Apr 2021 - Feb 2023

  We book from local to international trips, group packages, retreats, vacations, staycation and baecations. just say yes and we'll do the rest!!! Instagram: roselux_destinations Website: Raquelerose.inteletravel.com WhatsApp: 876-891-8484 We book from local to international trips, group packages, retreats, vacations, staycation and baecations. just say yes and we'll do the rest!!! Instagram: roselux_destinations Website: Raquelerose.inteletravel.com WhatsApp: 876-891-8484



Excellence Oyster Bay Resort and Spa

• Falmouth, Jamaica

• Restaurant Supervisor

  • Jun 2018 - Feb 2023

  The supervision of the club restaurant. Completion of daily inventory, temperature and cleaning logs. Quality leader for the food and beverage department. Provide work direction and performance reviews and effective coaching and counseling. Resolve customer related issues. Overall supervision of 3 restaurant outlets. The supervision of the club restaurant. Completion of daily inventory, temperature and cleaning logs. Quality leader for the food and beverage department. Provide work direction and performance reviews and effective coaching and counseling. Resolve customer related issues. Overall supervision of 3 restaurant outlets.



AMResorts

• United States
• Travel Arrangements
• 500 - 600 Employee

• Food And Beverage Supervisor

  • Mar 2017 - May 2018



Island Grill

• Jamaica
• Restaurants
• 100 - 200 Employee

• Shift Manager

  • Nov 2016 - Mar 2017



Food Lion

• United States
• Retail
• 700 & Above Employee

• Deli Clerk

  • May 2016 - Aug 2016

  My duties included cake decorating, making of sandwiches and subs, slicing the different meat and cheeses available. I also did rotisserie chicken, fry chicken, wings, nuggets, tenders, wedges and made chicken sandwiches. My duties included cake decorating, making of sandwiches and subs, slicing the different meat and cheeses available. I also did rotisserie chicken, fry chicken, wings, nuggets, tenders, wedges and made chicken sandwiches.



Southeast Restaurant- Pizza Hut

• Myrtle Beach, South Carolina Area

• Cashier Server, customer service representative, line cook

  • May 2016 - Aug 2016

  I worked as a dining room server, I bussed my own tables as well as did cashiering. I also worked as a customer service representative by taking orders over the phone and also to deal with and relay customer complaints to the managers on duty. I also worked as line cook when the restaurant is short staff. I worked as a dining room server, I bussed my own tables as well as did cashiering. I also worked as a customer service representative by taking orders over the phone and also to deal with and relay customer complaints to the managers on duty. I also worked as line cook when the restaurant is short staff.



Monterey Bay Hotel

• Myrtle Beach, South Carolina Area

• Housekeeper

  • May 2015 - Aug 2015

  I was responsible for cleaning guest rooms and hallways, the ironing and folding of linens. I also assisted the housekeeping supervisors with clerical duties I was responsible for cleaning guest rooms and hallways, the ironing and folding of linens. I also assisted the housekeeping supervisors with clerical duties



Christar Villas Hotel

• Jamaica

• Summer Intern

  • May 2014 - Aug 2014

  I worked as a front office agent where I was responsible for making reservations and checking guests in and out of the hotel. I worked as a kitchen expeditor and a line cook. I also did housekeeping. I also worked as a server, banqueting server and the banqueting manager's assistant. I worked as a front office agent where I was responsible for making reservations and checking guests in and out of the hotel. I worked as a kitchen expeditor and a line cook. I also did housekeeping. I also worked as a server, banqueting server and the banqueting manager's assistant.