Experience

Seafood Restaurant

• United Kingdom
• 1 - 100 Employee

• sushi chef

  • May 2016 - Present

  my responsibility prepare different kinds of rolls. prepare sauces, select ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates., ordering and receiving, merchandising, controlling inventory sanitation, and safety within the sushi department; daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer orders. menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi; in ensuring compliance with heath department and weights and measures requirements; and in maintaining a high degree of cleanliness throughout preparation area. Show less



old chigago

• asst kitchen manager

  • Feb 2009 - Present



The creek

• the creek

• Sous Chef

  • May 2012 - Jan 2013



Hooters of America

• United States
• Restaurants
• 700 & Above Employee

• trainer

  • Oct 2001 - Dec 2008

  trainer trainer