Experience

Key Market Insights
• United States
• Market Research
• 1 - 100 Employee
• Research Analyst

  • Jan 2016 - Present


Hotel Tripursundari - India

• India
• Hospitality

• Senior chef

  • Nov 2013 - Present

  Here is my role to manage and support associate chef and there management with cooking section. I also manage some catering order on the time. I prepare and organised new innovative dishes and some continental and sub continental cooking style form India. Here is my role to manage and support associate chef and there management with cooking section. I also manage some catering order on the time. I prepare and organised new innovative dishes and some continental and sub continental cooking style form India.



Hotel prathamesh

• India

• Assistant Chef

  • Mar 2010 - Aug 2013

  Here my role is to take order from associate captain and make the dish in appropriate time spin. Here i also report to senior chef if any issue related to regarding cooking management. Here my role is to take order from associate captain and make the dish in appropriate time spin. Here i also report to senior chef if any issue related to regarding cooking management.