Experience

The St. Regis Saadiyat Island Resort, Abu Dhabi

• Hospitality
• 1 - 100 Employee

• Commis chef - Sontaya (South East Asian Cuisine)

  • Feb 2022 - Present



Al Habtoor City Hotel Collection

• United Arab Emirates
• Hospitality
• 200 - 300 Employee

• Complex Commis chef - banquet and events

  • Jul 2021 - Dec 2021

  Responsible for food preparation on indian and arabic cuisine for big events. Responsible for food preparation on indian and arabic cuisine for big events.



Fairmont Ajman

• United Arab Emirates
• Hospitality
• 1 - 100 Employee

• Commis Chef

  • Feb 2021 - Jul 2021

  Responsible for preparing and cooking Ala carte food items according to the recipe in the In-room dining kitchen. Responsible for preparing and cooking Ala carte food items according to the recipe in the In-room dining kitchen.



Ajman Saray, a Luxury Collection Resort

• United Arab Emirates
• Hospitality
• 100 - 200 Employee

• Commis Chef

  • Feb 2018 - Jan 2021

  works in the cold kitchen, garde manger. prepares all food items for all-day dining buffet and big event functions. have knowledge of Arabic and Mediterranean salads.

• Captain Waiter

  • Feb 2015 - Feb 2018

  works as a waiter and a bartender.