Experience

Drayton Manor High School

• United Kingdom
• Higher Education
• 1 - 100 Employee

• Cleaner

  • May 2015 - Present

  Working as part of a team and responsible for various cleaning duties to ensure the cleanliness of the building. Complying with all proper safety policies and procedures when using cleaning chemicals. Making sure that COSHH regulations are adhered to on the use of chemicals, protective clothing and equipment. • Cleaning of offices & classrooms by hoovering, dusting and polishing • Ensuring the hallway, stairs and windows are cleaned to a high standard • Responsible for mopping, sweeping, brushing & vacuuming • Washing dishes in the kitchen and replenishing kitchen supplies • Making sure windows and doors are securely closed • The emptying of all waste bins and removing waste to designated areas Show less



OLIVE DINING LTD

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Kitchen Assistant

  • Apr 2002 - Present

  • Providing food for up to 1500 students daily • Preparing, cooking and serving meals for pupils, staff and visitors • Keeping the working area, kitchen and canteen clean and tidy • Applying hygiene and safety regulations • Maintaining the kitchen equipment, utensils and machinery • Preparing food for pupils who have special dietary requirements • Helping the chef to prepare snacks, breakfast and meals • Working on the till, taking cash • Report any maintenance or hygiene issues to the Kitchen Manager • Assisting in stock control, portion control and quality control • Supervising the provision of all crockery, cutlery, detergents and kitchenware • Ensuring that the dining rooms, kitchen, storage facilities and other work areas are kept clean and conform to sanitary regulations Show less



Superior Foods

• Foods Production Assistant

  • Jun 1998 - Dec 2001

  Cleaning, preparing and storing foods Manufacturing products for our restaurants Preparing batch sauces Vegetable and meat prep Cleaning, preparing and storing foods Manufacturing products for our restaurants Preparing batch sauces Vegetable and meat prep