Randy Le

Production Team Member at Jones Sports Co.
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Contact Information
us****@****om
(386) 825-5501
Location
Clackamas, Oregon, United States, US

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Experience

    • United States
    • Sporting Goods Manufacturing
    • 1 - 100 Employee
    • Production Team Member
      • Jul 2022 - Present

    • United States
    • Staffing and Recruiting
    • 700 & Above Employee
    • Staffing Consultant
      • Dec 2021 - May 2022

    • United States
    • Retail
    • 700 & Above Employee
    • Retail Sales Associate
      • Nov 2020 - Aug 2021

    • Restaurants
    • 1 - 100 Employee
    • Line Cook
      • Jul 2017 - Oct 2019

      Once finishing with the baseball season and the school year, I have came back to Stone Cliff Inn. to help the back of the house with cooking on the line with a few other chefs. When coming back, I take on the role of cooking anything from the fryer, the flat top, the broiler, to the saute station. While being a cook, I also take on the responsibility of assisting the sous chef and Executive Chef with prepping food items for the restaurant. *While I have finished school this past June (2019), I am currently working at the restaurant full-time. This job is only temporary, as I look for a permanent job.

    • Head Team Manager
      • Aug 2013 - Jun 2019

      While being the Head team manager, I was fortunate enough to a have a team of 8-10 other managers that I would oversee to carryout our duties as a manager (manager duties will be listed below). Being there for six years, allowed me to gain a lot of knowledgeable ways to run a well run team of managers. This was something I really loved to do, and a big part of my life. It was tough battling going to school and managing my team of managers on a daily basis. This teaching me a lot about running a team and time management with school and work. Duties:- Handling equipment for the whole program. I would help our Operations guy with handling uniforms, and dealing with any type of equipment that the team needed. - A big thing I was responsible for it setting up practice, and having everything ready for our coaches to run a fluid practice. While having a decent size team of managers to help with setup, it would make practice very fluent and productive. - Setting up game days, which was a very big task. While worrying about our own team and field, we were responsible for taking care of the opposing teams as well.- Washing laundry for the team on a daily basis, and working late nights washing uniforms and laundry loops on game days.- Not only did we have to wash our own teams' laundry, we were asked to wash/fold opposing teams laundry for the whole weekend as well.- It wasn't all setup and equipment duties, we were also asked to fix baseball machines, batting cages, etc. - There are many more tasks that I could list on for ever, but if there is any questions I would gladly answer any of them.Accomplishments:2014- Pac-12 Champions - Regional Host 2015- Post season (Dallas Baptist Regional)2017- Pac-12 Champions- Regional Host - Super Regional host- Omaha (final 8)2018- Regional Host - Super Regional host- Omaha- National Champion2019- Post season (Corvallis Regional)If you have any further questions, I would gladly answer any that you may have.

    • Clothing Designer
      • May 2016 - May 2017

      For a brief year, I wanted to experiment with the clothing industry. What it came to be was a t-shirt company. Even though I only produced a small amount of product (100 shirts) I learned a minuscule scale of the business side of running a company. Along this one year journey I taught myself how to advertise my product via social media and word of mouth. This process of getting my product out there was a lot harder than I thought. I was very fortunate enough to learn how to deal with all the money that the company had to deal with such as, product value, product cost, and etc. At the end of the day, it was a very eye-opening experience, while there was a lot of trial and error I gained a lot of knowledge from this short self-employed business.

    • Restaurants
    • 1 - 100 Employee
    • Busboy and Food Prep
      • Jun 2012 - 2016

    • Team Manager
      • Sep 2009 - Jun 2013

Education

  • Oregon State University
    Bachelor of Fine Arts - BFA, Sports Psychology, Management and Operations
    2013 - 2019
  • Clackamas High School
    2009 - 2013

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