Experience

FCA design

• United States
• Design Services
• 1 - 100 Employee

• Project Manager

  • Aug 2019 - Present

  The FCA approach is simple; we work to fulfill our clients’ goals in a professional manner. We specialize in interpreting the clients’ needs. Each project is evaluated as a whole and recommendations are designed specifically to meet the clients’ objectives. FCA then transforms this information into language the Architect and MEP Engineers can use to obtain competitive bids on related aspects of the foodservice installation. The FCA approach is simple; we work to fulfill our clients’ goals in a professional manner. We specialize in interpreting the clients’ needs. Each project is evaluated as a whole and recommendations are designed specifically to meet the clients’ objectives. FCA then transforms this information into language the Architect and MEP Engineers can use to obtain competitive bids on related aspects of the foodservice installation.



Metal Building Industries

• United States
• Construction
• 1 - 100 Employee

• Project Manager

  • Feb 2019 - Aug 2019

  Plan, design, and execute multiple concurrent projects in a dynamic and accelerated environment. Interact with architects, structural engineers, owners, erectors, fabricators, and vendors to ensure projects are completed safely, on time, and within budget. Plan, design, and execute multiple concurrent projects in a dynamic and accelerated environment. Interact with architects, structural engineers, owners, erectors, fabricators, and vendors to ensure projects are completed safely, on time, and within budget.



Forbes Hever & Wallace, Inc.

• United States
• Restaurants
• 1 - 100 Employee

• Project Coordinator

  • Dec 2016 - Jan 2019

  I prepare quotes from architects specifications and drawings, as well as provide sales support to our sales team. I work to increase revenue by seeking out opportunities to keep our lines on a project, or to offer our lines as an alternate, in competitive situations while also working to establish relationships with our customers and factories. I have been given the opportunity to expand on a position that was previously in place by making it more efficient and valuable to Forbes Hever & Wallace. I look forward to new opportunities and challenges in this position and enjoy working with my co-workers, customers, and factory contacts. Show less



Curtis Restaurant Supply and Equipment

• Operations Manager

  • May 2010 - Nov 2016

  I handle the logistics for current client purchase transactions, including scheduling and delivery, as well as manage FIFO inventory not only in our facility, but also across multiple states. I also coordinate receiving, distribution and quality assurance of inventory in compliance with current contracts. My role as operations manager has seen a significant improvement in fill rate and reduction in order turnaround time. Four new positions have been added to the company to keep up with growth demand as result of operational efficiency and increased client growth. Show less


Romano's Macaroni Grill
• United States
• Restaurants
• 1 - 100 Employee
• Manager

  • Feb 2007 - May 2010

Panera Bread
• United States
• Restaurants
• 700 & Above Employee
• General Manager

  • Oct 2002 - Feb 2007

Taco Bueno Restaurants
• United States
• Restaurants
• 200 - 300 Employee
• General Manager

  • Jan 1991 - Oct 2002