Experience

System Design M. A. HTW-Berlin

• Germany
• Design Services
• 1 - 100 Employee

• Master-Studentin

  • Apr 2023 - Present



Hochschule für Technik und Wirtschaft Berlin

• Germany
• Higher Education
• 500 - 600 Employee

• Studentin

  • Oct 2019 - Apr 2023

  Bachelor of Arts, Industrie Design Bachelor of Arts, Industrie Design



Farm-Food-Climate

• Germany
• Non-profit Organization Management
• 1 - 100 Employee

• Intern

  • Jun 2022 - Dec 2022



System Design M. A. HTW-Berlin

• Germany
• Design Services
• 1 - 100 Employee

• Studentische Hilfskraft

  • Nov 2021 - Jun 2022

  Verantwortlich für Teilbereiche des Marketings und PR, allgemein Organisatorisches und dem Auf- und Ausbau der Sudiengangsräumlichkeiten unter Berücksichtigung von pädagogischen und hybriden Lehransätzen. Verantwortlich für Teilbereiche des Marketings und PR, allgemein Organisatorisches und dem Auf- und Ausbau der Sudiengangsräumlichkeiten unter Berücksichtigung von pädagogischen und hybriden Lehransätzen.



Royal Produktion

• Berlin und Umgebung, Deutschland

• Event-Produzent

  • Feb 2018 - Sep 2019

  Erstellung von Raumkonzepten, Szenographie, Requisite, Veranstaltungsplanung und Durchführung Erstellung von Raumkonzepten, Szenographie, Requisite, Veranstaltungsplanung und Durchführung



Dion & Gefolge

• Berlin Area, Germany

• CONSULTANT

  • Jan 2017 - 2018

  CONSTRUCTION PoP STRUCTURE: Assortment compilation, supplier contacts FOODSEMINARS: Event planning and execution CONSTRUCTION PoP STRUCTURE: Assortment compilation, supplier contacts FOODSEMINARS: Event planning and execution



Proviant-Catering

• Berlin Area, Germany

• SELF-EMPLOYED ENTREPRENEUR

  • Oct 2015 - Jan 2017

  high-quality, individual catering for events and productions of the music and fashion industry | POP-UP restaurant events high-quality, individual catering for events and productions of the music and fashion industry | POP-UP restaurant events



Proviant

• Germany
• 1 - 100 Employee

• OPERATING MANAGEMENT

  • Aug 2008 - Dec 2016

  MANAGEMENT OF THE PoP: purchasing | quality management - producer research | development of international dealer contacts | supplier management | market observation | analysis of potential new suppliers | contract negotiations PRODUCT DEVELOPMENT: successful establishment of products in the market | Conception and production of food products taking into account careful preservation methods and cold chain specifications | continuity responsibility OPERATIONAL INNOVATIONS: building a breakfast Restaurant | successful establishment of a ToGo business branch | successful establishment of a present basket service with shipping structure | successful establishment of a picnic basket rental | process optimization MANAGEMENT OF THE PoS: active sale | staff leadership and trainings | product renewals and service requirements, sales strategies for FMCG, food and hygiene regulations, product background knowledge, operational safety MARKETING : location design | assortment presentation | conception and implementation of sales promotion measures | creation of advertising media digital and print | building wp based website | creation of editorial content | implement social media appearances | packaging design for in-house productions taking into account food regulations Show less