Director of Philanthropic Engagement & Communication

• Feb 2022 - Present

Director of Donor Engagement

• Nov 2020 - May 2021

Director of Development - Western USA

• Sep 2019 - Dec 2020

Sanz Medical Center – Laniado Hospital was established in the city of Netanya, Israel. As the Director of Development for the West Coast of the United States, I share the story of this incredible hospital, the great works, which include finding the cure for the West Nile Virus, and why it is an institution worth supporting. Sanz Medical Center – Laniado Hospital was established in the city of Netanya, Israel. As the Director of Development for the West Coast of the United States, I share the story of this incredible hospital, the great works, which include finding the cure for the West Nile Virus, and why it is an institution worth supporting.

Director of Membership Engagement

• Jan 2016 - Jul 2019

Financial Advisor

• Aug 2013 - Sep 2015

- Devise and execute strategies for the development and cultivation of new clientele. - Interview clients to determine their current financial scenario and analysis of cash flow, insurance coverage, tax obligations, financial objectives, risk tolerance, and retirement plan in order to develop a targeted financial plan for each individual client's needs. - Educate clients on financial and insurance products in order to create and implement short and long term financial goals. - Prepare and present tailored financial presentations to individuals and businesses to meet their investment goals. - Monitor financial market and economic trends to ensure that client's financial plans are effective, and to identify and present necessary updates to portfolios. Show less

Events Manager

• May 2012 - Aug 2013

Managed and oversaw all event planning and coordination for a high-end catering company specializing in fine dining, "á la minute"​ cuisine in a catered environment. - Coordinated directly with clientele and point personal of all details of events. - Hired, trained, and educated staff on all elements of the company's event procedures. - Worked with clientele to calculate and prepare budgets for events and paid all vendors in connection therewith. - Defined company brand through relationships created and service provided at each event. Show less

Director of Operations/Owner

• Nov 2010 - Apr 2012

Owned and operated a boutique kosher catering company, focusing on seasonal, farm-to-table cuisine. Led a team of employees in all aspects of company operations. Selected contributions included the following: - Established a training program that enhanced employee performance. - Established a school lunch program in a private Los Angeles high school, servicing approximately 200 students and faculty daily. - Managed and oversaw all event planning by coordinating with clientele directly. - Identified and secured initial start-up capital of $50,000 Show less

General Manager

• Feb 2008 - Nov 2010

- Maintained general oversight of operations and insured accuracy of records, including accounts payable, accounts receivable and inventory. - Handled weekly inventory and vendor relations to ensure timely and cost efficient food and beverage purchasing. - Oversaw implementation of SKU system for all products sold, digitization of records and assisted in development of forms and company policies to increase efficiency, risk management and profitability. - Maintained general oversight of operations and insured accuracy of records, including accounts payable, accounts receivable and inventory. - Handled weekly inventory and vendor relations to ensure timely and cost efficient food and beverage purchasing. - Oversaw implementation of SKU system for all products sold, digitization of records and assisted in development of forms and company policies to increase efficiency, risk management and profitability.

General Manager

• Feb 2007 - Feb 2008

Hired to revamp and assist in rebranding existing establishment. To that end, contributions included the following: - Implemented new hiring and training procedures for all employees. - Hired new executive chef and assisted in crafting a new menu. - Supported and guided each and all revenue centers within the individual operation that lead to a profitable sale of business to investors. Hired to revamp and assist in rebranding existing establishment. To that end, contributions included the following: - Implemented new hiring and training procedures for all employees. - Hired new executive chef and assisted in crafting a new menu. - Supported and guided each and all revenue centers within the individual operation that lead to a profitable sale of business to investors.

Director of Operations, Partner

• Sep 2003 - Aug 2007

Revitalized a stand alone 6,000 square-foot, 120-seat shuttered restaurant project, near the Claremont-McKenna Colleges, which included a full-liquor license and cabaret license. Created a casual, yet upscale, American cuisine restaurant with live entertainment five nights a week. - Collaborated with partners in business plan development, investor presentation and securement of $2.5 million purchase of property, build-out and initial start-up costs. Business was sold for $3.65 million. - Successfully developed a strategic relationships within the community for event and catering opportunities. Show less