Experience

Harvest of the Sea

• United States
• Food Production
• 1 - 100 Employee

• Eastern Regional Sales Manager / Eastern Region Chef

  • Mar 2023 - Present

  Eastern Regional Sales Manager, managing sales territories from Miami to Maine.

• Regional Sales Manager - Regional Chef

  • Jan 2022 - Mar 2023

• North East Area Sales Manager - Regional Chef

  • Mar 2019 - Mar 2023

  ABOUT HARVEST OF THE SEASince 1961, Harvest of the Sea (formerly ORE-CAL) has been a privately-owned company that is a national leader in premium seafood products with a global reputation for quality, transparency and sustainability. Known for its long-standing innovation and ability to provide customized, value-add solutions, Harvest of the Sea maintains an in-house research and development team and test kitchens dedicated to developing unique approaches in preparation, taste, delivery and packaging. The company has a culinary-driven management team that partners with a wide range of national seafood distributors (retail and wholesale) and foodservice entities. Show less



Waypoint

• United States
• Food and Beverage Services
• 700 & Above Employee

• Segment Specialist Commercial Chains / Market Chef

  • Oct 2015 - Mar 2019



Sysco

• United States
• Food and Beverage Services
• 700 & Above Employee

• Category Analyst Protein

  • May 2013 - Sep 2015

  Began with the Sysco LI family as a Marketing Associate in May of 2013. I was then promoted to Category Analyst Protein under the direction on Pat Hayes, Brian Mathers and Frank Recine. It's in that role I was given one of the best educations in commercial foodservice and the skills required to be a success as a commercial chain broker. Began with the Sysco LI family as a Marketing Associate in May of 2013. I was then promoted to Category Analyst Protein under the direction on Pat Hayes, Brian Mathers and Frank Recine. It's in that role I was given one of the best educations in commercial foodservice and the skills required to be a success as a commercial chain broker.



The Cull House

• Sayville, New York

• Consulting Executive Chef

  • Sep 2009 - Jan 2015

  Menu and Specials creation, special events and catering Menu and Specials creation, special events and catering