Experience

MGC Technical Consulting

• United States
• Telecommunications
• 1 - 100 Employee

• Project Manager

  • May 2020 - Present

  -Direct communication with client Project Managers and Directors to coordinate projects and due dates-Managing field crews, OSPs, and drafting teams to progress projects-Setting up task forecasting and managing team to meet due dates-Working with clients on work availability and future forecasting

• Outside Plant Engineer

  • Sep 2017 - May 2020

  -Designing and engineering aerial and underground fiber optic installations. -Coordinating fielding and drafting for projects.-Communication with clients to coordinate project timetables and site visits.

• Field Engineer

  • Feb 2017 - Sep 2017

  Collecting field data for aerial and underground fiber optics designs.



Google (contracted through Randstad)

• Visual Data Specialist III

  • Oct 2015 - Feb 2017

• Visual Data Specialist I

  • Mar 2015 - Oct 2015



Fred Meyer

• Retail
• 700 & Above Employee

• Grocery Clerk

  • May 2011 - Mar 2015

  I currently work at Fred Meyer as a supplemental job. I work in the grocery department stocking shelves and moving freight. It was a good fit while I was in college because the management was understanding of my school schedule. I currently work at Fred Meyer as a supplemental job. I work in the grocery department stocking shelves and moving freight. It was a good fit while I was in college because the management was understanding of my school schedule.



Bone's Steak and Chop House

• Cook

  • Aug 2009 - Aug 2010

  I helped set up the kitchen for the evening's service, preparing my own station as well as any tasks given out by the Sous chef of the Executive Chef. During service it was my job to prepare all salads and cold appetizers as well as being a runner to the stock room for any needed supplies. I helped set up the kitchen for the evening's service, preparing my own station as well as any tasks given out by the Sous chef of the Executive Chef. During service it was my job to prepare all salads and cold appetizers as well as being a runner to the stock room for any needed supplies.



Salmon Creek Brew Pub

• Cook

  • Apr 2008 - Aug 2009

  Preparing for the evening service as the hot line cook which involved making sure all of the neccesary back ups of fish and meat were full and ready as well as any additional food needed to prepare a dish. Preparing for the evening service as the hot line cook which involved making sure all of the neccesary back ups of fish and meat were full and ready as well as any additional food needed to prepare a dish.