Experience

Ensis Fisheries Pvt Ltd

• Maldives
• Fisheries
• 1 - 100 Employee

• Executive Head Chef

  • Jan 2020 - Present

  • Implementing hygiene policies and examining equipment for cleanliness. • Designing new recipes, planning menus and selecting plate presentation. • Reviewing staffing levels to meet service, operational and financial objectives. • Hiring and training kitchen staff, such as chefs, food preparation workers and dishwashers. • Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. • Setting and monitoring performance standards for staff, Coordinating chefs' tasks. • Obtaining feedback on food and service quality, and handling customer problems and complaints related to retail outlets well as wholesales too. Show less



Happy Market Trading Company Pvt Ltd

• Maldives
• Food & Beverages
• 1 - 100 Employee

• Group Chef | Brand Manager

  • Aug 2008 - Oct 2019

  Managed the brands and develop the market for all the brands Represented as Group Chef in • Thulhagiri Island Resort www.thulhagiri.com.mv • Angaga island resort and spa www.angaga.com.mv • Safari island resort and spa www.safariisland.com.mv • Dreamland Maldives www.dreamland.com.mv Managed the brands and develop the market for all the brands Represented as Group Chef in • Thulhagiri Island Resort www.thulhagiri.com.mv • Angaga island resort and spa www.angaga.com.mv • Safari island resort and spa www.safariisland.com.mv • Dreamland Maldives www.dreamland.com.mv



Switz Group

• United Arab Emirates
• Food and Beverage Manufacturing
• 100 - 200 Employee

• Demonstrator Chef /Brand Manager

  • Aug 2007 - Oct 2019

  Represented as demonstrator, brand ambassador of the brands owned by “Master Baker” in the region of Gulf | Sri lanka & Maldives. Work with the establishments of “Lily International F & B” well as “Happy Market” for the period of twelve years to develop the market. Represented as demonstrator, brand ambassador of the brands owned by “Master Baker” in the region of Gulf | Sri lanka & Maldives. Work with the establishments of “Lily International F & B” well as “Happy Market” for the period of twelve years to develop the market.



Lily International Pvt Ltd

• Maldives
• Food & Beverages
• 1 - 100 Employee

• Demonstrator Chef | Brand Manager

  • Sep 2007 - Aug 2008

  Represented as demonstrator, brand ambassador of the brands owned by “Master Baker” in the region of Gulf | Sri lanka & Maldives. Work with the establishments of “Lily International F & B” well as “Happy Market” for the period of twelve years to develop the market. Represented as demonstrator, brand ambassador of the brands owned by “Master Baker” in the region of Gulf | Sri lanka & Maldives. Work with the establishments of “Lily International F & B” well as “Happy Market” for the period of twelve years to develop the market.



RICHOUX GROUP PLC

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Executive Pastry Chef

  • Jul 2003 - Mar 2007

  Maintaining the stringent quality standards of pastry bakery products with International chain of Hotels & restaurant, bakery etc..And also Share my valuable Experience through TV cookery program, and live demo etc….. Maintaining the stringent quality standards of pastry bakery products with International chain of Hotels & restaurant, bakery etc..And also Share my valuable Experience through TV cookery program, and live demo etc…..



IHG Hotels & Resorts

• United Kingdom
• Hospitality
• 700 & Above Employee

• Executive Sous Chef

  • Aug 2001 - Jun 2003

  Responsible for daily preparation and service of nutritionally controlled inpatient meals, baking food in accordance with laid down menus. Responsible for daily preparation and service of nutritionally controlled inpatient meals, baking food in accordance with laid down menus.



King Salman Armed Forces Hospital

• Saudi Arabia
• Hospitals and Health Care
• 300 - 400 Employee

• Executive Sous Chef

  • Feb 1997 - Feb 2001

  Responsible for daily preparation and service of nutritionally controlled inpatient meals, baking food in accordance with laid down menus Responsible for daily preparation and service of nutritionally controlled inpatient meals, baking food in accordance with laid down menus