Ramandeep P.

Patient Food Service Supervisor at Juravinski Cancer Centre
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Contact Information
us****@****om
(386) 825-5501
Location
Kitchener, Ontario, Canada, CA
Languages
  • Hindi Full professional proficiency
  • Punjabi Full professional proficiency
  • English Full professional proficiency

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Credentials

  • Canadian society of nutrition management
    Conestoga College
    Apr, 2021
    - Nov, 2024
  • Food handler training certificate
    Conestoga College
    Jul, 2018
    - Nov, 2024
  • CME, Dietary Managment for Critical ill pateients
    Goverment medical college& Hospital
    Sep, 2015
    - Nov, 2024
  • CNE, clinical Dietetics & Nutrition
    SPS Hospitals
    Nov, 2013
    - Nov, 2024

Experience

  • Juravinski Cancer Centre
    • Hospitals and Health Care
    • 100 - 200 Employee
    • Patient Food Service Supervisor
      • Mar 2022 - Present

      -Supervise the daily operations of the Patient Food Services Department, including meal service to patients, sanitation, ware washing and security -Continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents -Drive patient satisfaction and maintain client relationships through rounding -Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations -Manage and control resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines Show less

  • Revera Inc.
    • Canada
    • Hospitality
    • 700 & Above Employee
    • Sous Chef
      • Oct 2019 - Mar 2022

      • To prepare and serve foods for therapeutic/specialty diets according to planned menu. • To prepare and be responsible for the preparation /delivery of all foods for residents, guests and employers. • To review menus and production sheets before preparing meals and prepare and serve them properly and attractively. • To follow daily production charts, standardized recipes and daily composite menu’s, while working within a set budget. • To assist in receiving and storing incoming food and supplies. • To attend department and facility staff meetings, in-services and other necessary training sessions. • To make menu substitutions as necessary and record these in designated place. • To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form. Show less

  • Revera Inc.
    • Canada
    • Hospitality
    • 700 & Above Employee
    • Nutrition Manager
      • Jan 2019 - Apr 2019

      • Participation in Resident Care Conferences with other members of the leadership team and support resident and family council. • Perform clinical work in PCC (PointClickCare),Sysco on demand. • Completing Resident Nutritional Assessments; including quarterly assessments, MDS, including RAPs where implemented, QI’s and follow up documentation and intervention as needed, on residents identified at moderate and low nutritional risk.; • Monitors all procedures for resident meal service to ensure the required standards are maintained; • Works in collaboration with the residence’s Registered Dietitian; • Coordinate the purchase of food, supplies and equipment required, conducts monthly food inventory; • Responsible for hiring of departmental staff and in-service education to staff according to needs of the home and regulatory body standards; • Ensure that optimal safety standards are maintained by all Food and Nutrition department employees; Show less

  • Dayanand Medical College & Hospital
    • India
    • Higher Education
    • 200 - 300 Employee
    • Dietitian
      • Dec 2015 - Jul 2016

      .Conducted nutrition screenings and provided nutrition education for clients and families according to standards of care. .Evaluated nutrition intake of clients for adequacy and assessed the nutritional status of patients, making appropriate recommendations in both the in-patient and out-patient clinical setting. .Calculated formula recipes and developed individualized nutrition prescriptions to optimize nutritional status. .Participated in interdisciplinary rounds and communicated with medical staff to initiate the appropriate nutritional plan of care. .Developed teaching materials for patients and families, and provided in-service education for other professionals and staff. .Participated in the education of nutrition students and served as a nutrition resource for clients/patients, health care professionals and the community. .Attended professional conferences and participated in organizational/department committees which are committed to improving client/patient care and standards of practice. Show less

  • SPS Hospitals
    • India
    • Hospitals and Health Care
    • 100 - 200 Employee
    • Dietitian
      • Aug 2015 - Nov 2015

      Conducts nutrition consultations. Keeps detailed patient records. Helps patients set and reach their health goals. Advises patients on healthy nutrition practices. Develops customized meal plans and grocery lists. Meets with patients regularly to track their progress. Uses common practice management software. Handles scheduling and billing when needed. Uploads electronic health records (EHR). Collaborates with a patient’s doctors and nurses. Adheres to Academy of Nutrition and Dietetics guidelines. Show less

Education

  • Conestoga College
    Diploma of Nutrition and Food Service Management, Foods, Nutrition, and Related Services
    2017 - 2019
  • Punjab Agricultural University
    Bachelor of Science in Nutrition and Dietetics, Dietetics and Clinical Nutrition Services
    2012 - 2016

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