Experience

Old Palace Resort Sahl Hasheesh

• 1 - 100 Employee

• Executive Chef

  • Sep 2021 - Present



Hyatt Regency- Sharm El Shikh

• Executive Sous Chef- In charge

  • Sep 2019 - Aug 2021

  Leading Kitchen Operations.Leads kitchen management team.Provides direction for all day-to-day operations.Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.Utilizes interpersonal and communication skills to lead, Encourages and builds mutual trust, respect, and cooperation among team members.Ensures property policies are administered fairly and consistently.Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.Supervises and coordinates activities of cooks and workers engaged in food preparation.Demonstrate new cooking techniques and equipment to staff.Established new dishes with exotic ingredient reopen 8 fine dining and casual dining Ala carte restaurant. save waste and manage coston job training for the new dishes and standards



The Oberoi, Sahl Hasheesh

• Executive sous chef at The Oberoi Group Egypt · Hospitality

  • Jun 2009 - Oct 2019

  • Present High quality of food to get Guest satisfaction • Preparing Market survey analysis and competition.• Preparing the entire kitchen statistcal reports.• Yield management, Save waste and food Cost control.• Ensuring high quality of multi skilled staff.• Implementing The Leading quality assurance standards. • Maintain and enforce good hygiene and sanitation procedures • Present High quality of food to get Guest satisfaction • Preparing Market survey analysis and competition.• Preparing the entire kitchen statistcal reports.• Yield management, Save waste and food Cost control.• Ensuring high quality of multi skilled staff.• Implementing The Leading quality assurance standards. • Maintain and enforce good hygiene and sanitation procedures



The Oberoi Group

• India
• Hospitality
• 700 & Above Employee

• kitchen Executive ( Sous Chef)

  • Jun 2007 - Jun 2009

  Training of hotel management which take place inOberoi trident JaipurThe Oberoi Mumbai hotelOberoi trident MumbaiOberoi flight servicesThe Oberoi new DelahiThe Oberoi Vanyavilas Training of hotel management which take place inOberoi trident JaipurThe Oberoi Mumbai hotelOberoi trident MumbaiOberoi flight servicesThe Oberoi new DelahiThe Oberoi Vanyavilas



Mövenpick Hotels & Resorts

• France
• Hospitality
• 700 & Above Employee

• Commie chef

  • Jan 2004 - Feb 2005



Basma Hotel Aswan

• Commie Chef

  • Jun 1998 - Mar 2002