Experience

CATER CARE AUSTRALIA OPERATIONS PTY. LTD.

• Hospitality
• 1 - 100 Employee

• Chef Manager

  • May 2023 - Present



Oaks Hotels, Resorts & Suites

• Australia
• Hospitality
• 300 - 400 Employee

• Executive Chef

  • Dec 2020 - May 2023



Waymark Hotels

• Australia
• Hospitality
• 1 - 100 Employee

• Head Chef/ Sous Chef

  • Nov 2015 - Dec 2020



Crowne Plaza Kuwait Al Thuraya City

• Kuwait
• Hospitality
• 100 - 200 Employee

• Banquet Chef

  • Jun 2014 - Oct 2015

  4 Grand ball rooms, 25 meeting rooms and outside catering. 35 culinary staff for banquet kitchen and reporting to Executive chef. Hands-on technical knowledge in kitchen designs and staff training. Demonstrable commitment to delivering first quality customer service. Having experience in all sections of the kitchen with specialty of the cold and hot kitchen area with international recognized qualifications.Handling menu creation, food tasting, VIP function and plating menu in house and out side catering and assisting to executive chef to run smooth culinary operation Show less



Hilton

• United States
• Hospitality
• 700 & Above Employee

• Sous Chef

  • Jun 2012 - Jun 2014

  475 rooms 14 F& B Out Let managing main kitchen operation and banqueting function Doing 2000 F & B covers per day in average In Charge for Al Bahar Seafood Restaurant for few months 475 rooms 14 F& B Out Let managing main kitchen operation and banqueting function Doing 2000 F & B covers per day in average In Charge for Al Bahar Seafood Restaurant for few months



Fairmont Bab Al Bahr, Abu Dhabi

• United Arab Emirates
• Hospitality
• 200 - 300 Employee

• Senior Chef De Partie-Main Kitchen( Hot kitchen)

  • Apr 2011 - May 2012

  In Charge for Hot kitchen & Room ServiceBest Brunch Award by What's OnBest Hotel Award Middle east & Arabian PeninsulaBest Steak House Award by What's On

• Chef De Partie- Frankies ( Italian Kitchen)

  • Jan 2010 - Apr 2011

  working Italian specialty kitchen, winner for What's On Award for best Italian Restaurant Best Italian Restaurant, Highly Recommended Brunch in Abu Dhabi



Crowne Plaza Sohar

• Oman
• Hospitality
• 1 - 100 Employee

• Demi Chef De Partie- Mediterenean Kitchen

  • Jan 2009 - Jan 2010

  handling kitchen operation after sous chef in Mediterenean restaurant. handling kitchen operation after sous chef in Mediterenean restaurant.



Royale Hayat Hospital

• Kuwait
• Hospitals and Health Care
• 200 - 300 Employee

• Commis I & Demi chef

  • Apr 2007 - Jan 2009

  work in mediterenean kitchen, taking care buffet plus Ala Carte in Room Dining. work in mediterenean kitchen, taking care buffet plus Ala Carte in Room Dining.



Burj al Hamam kuwait

• Salmiya- kuwait

• Commis Chef

  • Jan 2004 - Nov 2006

  work in Lebanese speciality kitchen work in Lebanese speciality kitchen