Rakin Khan

Customer Service Representative at PenguinPickUp
  • Claim this Profile
Contact Information
Location
Toronto, Ontario, Canada, CA

Topline Score

Bio

Generated by
Topline AI

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.
You need to have a working account to view this content. Click here to join now

Experience

    • Canada
    • Online and Mail Order Retail
    • 1 - 100 Employee
    • Customer Service Representative
      • Jul 2020 - Present

      Toronto, Ontario, Canada • Demonstrated excellent customer service and fostered an in-depth knowledge of postal distribution methods by servicing customers at the front desk, and responding to inquiries through email and Salesforce. • Received and organized over 100+ deliveries daily, sorting packages by courier and company partners, and coordinating product placement to facilitate an efficient and organized work environment. • Processed monetary sales and any outstanding inquiries/issues routinely through the… Show more • Demonstrated excellent customer service and fostered an in-depth knowledge of postal distribution methods by servicing customers at the front desk, and responding to inquiries through email and Salesforce. • Received and organized over 100+ deliveries daily, sorting packages by courier and company partners, and coordinating product placement to facilitate an efficient and organized work environment. • Processed monetary sales and any outstanding inquiries/issues routinely through the use of POS applications such as Shopify and Moneris to maintain company standards. • Monitored tracking statistics and data to ensure packages are received and delivered in a timely manner. • Enhanced customer satisfaction consistently over a span of 3 years, resulting in a noticeable improvement in the Google store rating from 2.3 to 4.0. Show less

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Server/Supervisor
      • Dec 2015 - Jul 2020

      Toronto, Canada • Demonstrated excellent customer service consistently when responding to customer concerns and inquiries by promptly resolving any issue. • Maintained compliance with company policies and procedures for food safety, sanitation and quality to ensure that health codes regulations are met. • Organized and documented backroom stock electronically through Excel to decrease waste and profit loss which allowed for an efficient… Show more • Demonstrated excellent customer service consistently when responding to customer concerns and inquiries by promptly resolving any issue. • Maintained compliance with company policies and procedures for food safety, sanitation and quality to ensure that health codes regulations are met. • Organized and documented backroom stock electronically through Excel to decrease waste and profit loss which allowed for an efficient workflow and minimized product loss. • Facilitated many tasks at one time while being the sole employee on a shift, including restocking items for morning shifts and cash reconciliation. Show less

    • Canada
    • Entertainment Providers
    • 700 & Above Employee
    • Line and Prep Cook
      • Apr 2018 - Aug 2018

      Toronto, Canada Area • Stocked and prepared food items to necessary levels daily. • Kept prep station and utensils cleaned and sanitized. • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods. • Closed the kitchen after each shift and precisely followed closing checklist for kitchen stations. • Monitored the freshness and condition of prepared foods. • Complied with health and sanitation practices and procedures. • Completed opening and closing checklists… Show more • Stocked and prepared food items to necessary levels daily. • Kept prep station and utensils cleaned and sanitized. • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods. • Closed the kitchen after each shift and precisely followed closing checklist for kitchen stations. • Monitored the freshness and condition of prepared foods. • Complied with health and sanitation practices and procedures. • Completed opening and closing checklists according to set standards. Show less

    • United States
    • Civic and Social Organizations
    • 400 - 500 Employee
    • Risk Management
      • Sep 2016 - Apr 2017

      St. Catharines, Ontario, Canada Risk Manager for Sigma Chi Lambda Colony Identified and analyzed potential risks to the fraternity, fraternity house, and fraternity-sponsored events. Provided and implemented solutions to eliminate or reduce risk to an acceptable level. Provided bi-weekly report of outcomes of fraternity sponsored events with an assessment of the risks that were undertaken.

    • Secretary
      • Sep 2015 - Apr 2016

      St. Catharines, Ontario, Canada - Organized and recorded the minutes for weekly chapter and executive meeting. - Oversaw the maintenance of all records and administered all bookkeeping for Fraternity activities - Corresponded with executive and regular members and provided weekly updates of fraternity business.

    • Oil and Gas
    • 1 - 100 Employee
    • Cashier
      • Apr 2013 - Aug 2014

      Toronto, Canada Area • Processing gas and amenities payments. • Restocked food and beverage area. • Replenished merchandise shelves with items from the stockroom. • Managed cash stock and inventory balances accurately. • Processed all sales transactions accurately and in a timely fashion. • Regularly sought opportunities to up sell and add on additional merchandise.

    • United States
    • Food and Beverage Services
    • 400 - 500 Employee
    • Dishwasher
      • May 2013 - Aug 2013

      Toronto, Canada Area Restocked, organized, and rotated inventory every other morning when new items arrived. Cleaned the inside and outside of the restaurant in order to maintain a clean and presentable environment. Organized plates, glassware, and other used items in my work area in order to efficiently be cleaned by automated machine.

Education

  • Brock University
    Bachelor of Arts - BA, Political Science and Government
    2012 - 2018

Community

You need to have a working account to view this content. Click here to join now