Raju Shrestha
CDP at Hilton Garden Inn Kuwait- Claim this Profile
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English -
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Hindi -
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nepali -
Topline Score
Bio
Credentials
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Highfield level 2 Award in Food Safety in Catering(ROF)
Kuwait Public Health Company -
Horeca kuwait 2014 Culinary art Show
Leaders Group for consulting and Development -
Ice and vegetable carving
RMTC
Experience
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Hilton Garden Inn Kuwait
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Kuwait
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Hospitality
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1 - 100 Employee
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CDP
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Jun 2021 - Present
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Swiss-Belhotel International
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Hong Kong
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Hospitality
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700 & Above Employee
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Chef De Partie
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May 2013 - Sep 2021
Preparing, cooking and presenting dishes within my speciality Managing and training any demi-chef de parties or commis working with me Helping the sous chef and head chef to develop new dishes and menus Ensuring me and my team have high standards of food hygiene and follow the rules of health and safety Monitoring portion and waste control to maintain profit margins Preparing, cooking and presenting dishes within my speciality Managing and training any demi-chef de parties or commis working with me Helping the sous chef and head chef to develop new dishes and menus Ensuring me and my team have high standards of food hygiene and follow the rules of health and safety Monitoring portion and waste control to maintain profit margins
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casino tara hyatt regncy
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Kathmandu nepal
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Demi chef de party
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Jan 2004 - May 2013
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Royal Singhi ahotel
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Kathmandu nepal
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Commie II
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Feb 2000 - Dec 2003
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Education
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1996 - 1999
shree siddhi gannesh m.b
Economics
Community
