Rajesh Gunasekaran
Restaurant General Manager at Sapphire Foods India Limited- Claim this Profile
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English Full professional proficiency
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Tamil Native or bilingual proficiency
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Hindi Native or bilingual proficiency
Topline Score
Bio
Credentials
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WSET Level 2 Awards in Wines & Spirits
WSET — Wine & Spirit Education TrustMay, 2014- Nov, 2024 -
Level 2 Person In Charge Certificate
Dubai Municipality Food Control DepartmentApr, 2016- Nov, 2024
Experience
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Sapphire Foods India Limited
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India
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Restaurants
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700 & Above Employee
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Restaurant General Manager
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Sep 2021 - Present
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V7 Hotel
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India
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Hospitality
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1 - 100 Employee
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Restaurant Manager
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Jan 2021 - Jun 2021
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Grosvenor House Dubai and Le Royal Meridien Beach Resort & Spa
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United Arab Emirates
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Hospitality
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400 - 500 Employee
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Assistant Restaurant & Bar Manager
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Oct 2019 - Jun 2020
Worked as a Assistant Restaurant & Bar Manager in Le Royal Meridien Beach Resort & Spa at Geales Dubai British cuisine Restaurant + Lounge + Bar
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Assistant Restaurant Manager
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Nov 2016 - Sep 2019
Worked as a Restaurant Assistant Manager in Le Royal Meridien Beach Resort & Spa at Executive Lounge.
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Starwood Hotels & Resorts Worldwide, Inc.
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Hospitality
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700 & Above Employee
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Junior Assistant Restaurant Manager
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Nov 2015 - Oct 2016
Worked as a Junior Assistant Restaurant Manager in Le Royal Meridien Beach Resort & Spa at Rhodes Twenty10 by Celebrity Chef Gary Rhodes.
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Restaurant Supervisor
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Apr 2014 - Oct 2015
Worked as a Restaurant Supervisor in Le Royal Meridien Beach Resort & Spa at Rhodes Twenty10 by Celebrity Chef Gary Rhodes Supervise the restaurant operations at Rhodes Twenty10, A culinary grill from Celebrity Chef Gary Rhodes. The main responsibilities I have in this role are: stock & inventory control, roster planning, provide training, development track of the associates and focus on innovation within the restaurant.• Implementing new beverage and wine list in the outlet.• Preparing monthly and yearly training plan.• Responsible for all the administration regarding HACCP and LRA audits.• To plan yearly staff vacations• To attend the daily F&B meetings & receiving the information• Operations within the outlet when Restaurant Manager not present• Responsible for all the transaction and accounting procedure. Show less
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Food and Beverage Service Assistant
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Apr 2010 - Mar 2014
Worked as a F&B Service Assistant(pre-opening Team) in Le Royal Meridien Beach Resort & Spa at Rhodes Twenty10 by Celebrity Chef Gary Rhodes The Responsibility:• Handling the bar when absent of bartender maintaining the bar inventory as per par stock.• Maintaining the beverage cost as per budget.• Providing the training regarding the basics knowledge of cocktails and wine to team members.• Responsible for the requisitioning general store orders. • Assisting to supervisor for administration job like duty roaster, weekly and monthly checklist.• Responsible for to create SGR for maintenance work in our Restaurant. Show less
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Food and Beverage Service Assistant
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Jun 2008 - Mar 2010
Worked as a F&B Service Assistant in Le Royal Meridien Beach Resort & Spa at Pool and Beach operations. Responsibilities • To assign stations and responsibilities for all the guest needs• To ensure provide the quality service as per hotel standard• To ensure proper organization, planning and control of china, silver, linen, glassware,menus and other supplies.• Responsible for the requisitioning and control of food and beverage.• To set time targets to the staff with regards to completion of set ups, mis en place for the service start to finish. Show less
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Fortune Select Palms by Welcome Group
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Chennai, Tamil Nadu, India
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Senior Waiter
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Mar 2007 - Mar 2008
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Benzz Park
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Hospitality
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1 - 100 Employee
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Waiter
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May 2006 - Dec 2006
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Hotel Nandini Palace - India
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Hospitality
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Industrial Trainee
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Dec 2005 - Jan 2006
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Education
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State Institute of Hotel Management & Catering Technology,Trichy,Tamil Nadu,India
Diploma in Hotel Management, Diploma in FOOD&BEVERAGE Service -
State Institute of Hotel Management & Catering Technology