Experience

kunjpur
• India
• Appliances, Electrical, and Electronics Manufacturing
• Executive Chef

  • Sep 2016 - Present


kunjpur guest house

• Executive Chef

  • Sep 2016 - Present

  • Conducting regular staff performance reviews and taking appropriate action to rectify any deficiencies. • Making sure that all food which is presented to clientele is done so in a timely manner and in the correct sequence. • Giving both positive and negative feedback to kitchen staff on a daily basis. • Providing appropriate training for all members of staff. • Ensuring that all cleaning rotas duties are carried out properly and that relevant administrative records are updated. • Checking quantity and quality of food received from suppliers, and then writing food cost reports for senior managers. • Developing and maintain good working relationship Show less