Rajaram Somasunderam
Sous Chef at ANANTYA RESORTS AND HOTELS PRIVATE LIMITED- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Thiruvananthapuram, Kerala, India, IN
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Experience
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ANANTYA RESORTS AND HOTELS PRIVATE LIMITED
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1 - 100 Employee
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Sous Chef
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Jun 2021 - Present
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Avani Hotels and Resorts
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Thailand
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Hospitality
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500 - 600 Employee
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Chef De Partie
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Aug 2016 - May 2020
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Princess Cruises
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United States
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Travel Arrangements
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700 & Above Employee
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demi chef de partie
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Mar 2015 - Jun 2016
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Anantara Hotels, Resorts and Spas
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Thailand
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Hospitality
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700 & Above Employee
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commis chef
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Sep 2013 - Feb 2015
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SAUDI AIRLINES
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Saudi Arabia
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Airlines and Aviation
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700 & Above Employee
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commis chef
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Jan 2007 - May 2011
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Education
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2012 - 2014
ANNAI FATIMA INSTITUTE OF CATERING TECHNOLOGY
Food Preparation/Professional Cooking/Kitchen Assistant
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