Rajander Bhandari
Corporate Executive Chef at ELEVEN COURSE HOSPITALITY PRIVATE LIMITED- Claim this Profile
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English Full professional proficiency
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Hindi Full professional proficiency
Topline Score
Bio
Pradeep Dubey
Rajander chef is a very talaned chef with lots of energy and experience in kitchen and also capable to handle the critical situation
Pradeep Dubey
Rajander chef is a very talaned chef with lots of energy and experience in kitchen and also capable to handle the critical situation
Pradeep Dubey
Rajander chef is a very talaned chef with lots of energy and experience in kitchen and also capable to handle the critical situation
Pradeep Dubey
Rajander chef is a very talaned chef with lots of energy and experience in kitchen and also capable to handle the critical situation
Experience
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ELEVEN COURSE HOSPITALITY PRIVATE LIMITED
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India
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1 - 100 Employee
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Corporate Executive Chef
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Oct 2022 - Present
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Oberoi Hotels & Resorts
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India
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Hospitality
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700 & Above Employee
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Senior Sous Chef
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2018 - Present
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ELEVEN COURSE HOSPITALITY PRIVATE LIMITED
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India
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1 - 100 Employee
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Executive Corporate Chef
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Feb 2016 - 2018
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SRS Limited
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India
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Entertainment Providers
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100 - 200 Employee
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Corporate Chef
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2015 - 2016
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Sarovar Hotels & Resorts
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India
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Hospitality
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700 & Above Employee
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Executive Chef
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Oct 2013 - 2015
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SRS Entertainment Limited
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India
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1 - 100 Employee
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Head Chef
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May 2011 - Feb 2013
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Chef Operations
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May 2008 - May 2011
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Coco Reef Bermuda
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Hospitality
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1 - 100 Employee
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Sous Chef
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Nov 2006 - May 2008
Day to day kitchen operationsinnovating new recipes and culinary calendar development,kitchen inventories,speaking with gust, getting feed backwine dinner, Day to day kitchen operationsinnovating new recipes and culinary calendar development,kitchen inventories,speaking with gust, getting feed backwine dinner,
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Senior Chef De Partie
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Jul 2003 - Nov 2006
chef In charge for chameleon fine dining restaurant chef In charge for chameleon fine dining restaurant
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Education
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2013 - 2016
Uttrakhand Technical University, Dehradun
Bachelor's degree, Hotel/Motel Administration/Management -
1992 - 1995
IIT Delhi
three years diploma, Cooking and Related Culinary Arts, General -
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UTTRAKHAND INSTITUTE OF PROFESSIONAL STUDIES SOCIETY
BHM, Food Preparation/Professional Cooking/Kitchen Assistant
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