Experience

Fortune Select Forest Hill

• India
• Hospitality
• 1 - 100 Employee

• Assistant Manager Food & Beverage

  • Dec 2022 - Present



Taj Hotels

• India
• Hospitality
• 700 & Above Employee

• Catering Assistant

  • May 2022 - Dec 2022



Taj Jai Mahal Palace

• India
• Hospitality
• 1 - 100 Employee

• Food & Beverage Supervisor

  • Feb 2020 - Dec 2022

• Mixologist

  • May 2018 - Feb 2020

  I'm Handling the Bar, Banquet, Coffee shop,& Indian Restaurant Handling the Bar of inventory, Liquor Ordering, sale, Menu Designing, FIFO, Cleaning Costomer Handling Like for Complent, Guest choise making the Cocktail and all everything. Banquet.. Handling the all VVIP Event's setup the Bar Banquet Setup, and after the Clear all billing.Coffee Shop.. Handling the Morning B/Fast and Dinner time upsel the Wine and Cocktails. Indian Resturent .. Handling wine upsel and Cocktails ,handling complent. Show less



ITC Limited

• India
• Manufacturing
• 700 & Above Employee

• Guest Service Associate

  • Sep 2015 - Apr 2018

  Great exp. of ITC Hotel Worked in Buffet Resturent, peshawari and Bar. sporting staff and learning. This Great Exp. Great exp. of ITC Hotel Worked in Buffet Resturent, peshawari and Bar. sporting staff and learning. This Great Exp.



Hotel Sapphire - India

• India
• Hospitality
• 1 - 100 Employee

• Associate

  • May 2014 - May 2015

  Its a Pre. Opening Hotel ultimate Exp. and sporting staff Setup Resturent, menu designing, cutlery, crockery. It's great Experiences. Its a Pre. Opening Hotel ultimate Exp. and sporting staff Setup Resturent, menu designing, cutlery, crockery. It's great Experiences.



Hotel Combermere

• India
• Hospitality
• 1 - 100 Employee

• Internship Trainee F&B

  • Feb 2013 - Aug 2013



Oberoi Hotels & Resorts

• India
• Hospitality
• 700 & Above Employee

• Internship Trainee

  • Dec 2012 - Jan 2013