Environmental Engineer

• Apr 2023 - Present

Senior Water Treatment Operator

• Jan 2023 - Apr 2023

• Operate MBR. • Operate Screw Press. • Monitor Aeration Pond, Balance Tank, Effluent Tank. • Data collection. • Perform tests including MLSS, percentage of dry matter, and ph. • Diagnose equipment faults and contact stakeholders. • Analyze data and adhere to council and EPA parameters and licenses. • Operate MBR. • Operate Screw Press. • Monitor Aeration Pond, Balance Tank, Effluent Tank. • Data collection. • Perform tests including MLSS, percentage of dry matter, and ph. • Diagnose equipment faults and contact stakeholders. • Analyze data and adhere to council and EPA parameters and licenses.

Chef

• Jan 2010 - Dec 2010

• Accommodated customer allergies and dietary restrictions by modifying standard recipes. • Enforced adherence to food safety regulations and best practices across kitchen staff. • Brought new employees up to speed quickly through close mentoring. • Controlled costs with strong oversight of supply use and food portioning. • Facilitated flow of order delivery by delegating tasks to kitchen staff. • Accommodated customer allergies and dietary restrictions by modifying standard recipes. • Enforced adherence to food safety regulations and best practices across kitchen staff. • Brought new employees up to speed quickly through close mentoring. • Controlled costs with strong oversight of supply use and food portioning. • Facilitated flow of order delivery by delegating tasks to kitchen staff.

Apprentice Chef

• Apr 2007 - Oct 2009

• Safeguarded staff and patrons, verifying strict adherence to all safety and sanitation regulations. • Increased patron satisfaction by developing innovative seasonal menu offerings in alignment with brand vision. • Mitigated incident risks with thorough staff training on all kitchen equipment operation and safety., • Reduced waste by five percent, cutting expenses through effective supply management, storing food and ingredients properly and rotating stock to prevent spoilage. • Met budget and operational efficiency targets through effective resource allocation and inventory management. • Monitored supply usage and portion control and contributed to establishing menu selling prices. Controlled costs with strong oversight of supply use and food portioning. • Instructed cooks or other workers in preparation, cooking, garnishing, and presentation of food. Show less

Forklift Operator

• Mar 2002 - Jan 2007

• Supported fast-paced production work, quickly moving supplies into position, and transporting completed products. • Operated multiple types of machinery in addition to forklift's, including materials handling equipment. • Minimized hazards by following company safety requirements and OSHA regulations. • Released materials from dump cars and storage bins into hoppers for transport. • Supported fast-paced production work, quickly moving supplies into position, and transporting completed products. • Operated multiple types of machinery in addition to forklift's, including materials handling equipment. • Minimized hazards by following company safety requirements and OSHA regulations. • Released materials from dump cars and storage bins into hoppers for transport.

Trowel Hand

• Nov 1998 - Jan 2002

• Mixing cement and laying bricks. • Organizing workers and materials. • Setting up worksite and managing 2 teams of bricklayers. • invoicing and organizing payments of workers. • Mixing cement and laying bricks. • Organizing workers and materials. • Setting up worksite and managing 2 teams of bricklayers. • invoicing and organizing payments of workers.